Professionally skilled in excellent communication and teamwork. Ability to coordinate program activities and enhance community relationships, contributing to successful educational outcomes and continuous improvement.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Program Manager
Just For Kids
Buffalo, NY
01.2024 - 11.2025
Coordinated daily program activities, ensuring alignment with developmental goals and child engagement.
Developed and implemented educational programs tailored to diverse learning needs of children.
Facilitated communication between parents and staff, enhancing community relationships and support systems.
Evaluated program effectiveness through regular assessments, leading to continuous improvement initiatives.
Home Furnishing Consultant
Value City Funiture
Buffalo, NY
09.2023 - 12.2023
Advised customers on home furnishing selections to enhance interior aesthetics.
Coordinated product displays to optimize customer engagement and shopping experience.
Assisted clients with order processing and tracking to ensure timely delivery.
Developed knowledge of current trends in home décor to provide informed recommendations.
Conducted follow-up communications with clients to maintain relationships and encourage repeat business.
Updated customers on scheduled deliveries of furniture to homes.
Customer Service Representative
Value City Funiture
Buffalo, NY
08.2021 - 09.2023
Resolved customer inquiries and complaints through effective communication and problem-solving techniques.
Processed orders and returns efficiently, ensuring customer satisfaction and adherence to company policies.
Educated customers on product features, benefits, and warranty information to facilitate informed purchasing decisions.
Trained new staff on best practices in customer service protocols and company procedures to ensure consistency.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Shift Manager
Mighty Taco
Buffalo, NY
10.2018 - 11.2020
Supervised daily operations, ensuring compliance with food safety standards.
Trained and mentored team members, enhancing service efficiency and quality.
Managed inventory levels, reducing waste through effective stock rotation practices.
Implemented operational improvements that increased customer satisfaction ratings.