Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandi Fisher

Plymouth,OH

Summary

Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Hardworking Dietary Manager knowledgeable about running high-quality department facilities. Adept at ordering food, planning menus and training team members. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Dietary Manager

Praxis Of Landmark
03.2022 - 01.2024
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
  • Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
  • Purchased food supplies for department according to budget limitations.
  • Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Laser Therapist

Mid Ohio Functional Wellness
10.2020 - 03.2022
  • Improved patient outcomes by utilizing advanced laser therapy techniques and equipment.
  • Increased client satisfaction by providing personalized treatment plans based on individual needs and goals.
  • Enhanced clinic reputation through consistent positive patient feedback and referrals.
  • Maintained high safety standards by routinely inspecting and calibrating laser equipment.
  • Educated patients on post-treatment care, ensuring proper healing and minimizing complications.
  • Contributed to a welcoming clinic environment by maintaining cleanliness and organization of treatment areas.

Dental Assistant

Affordable Dentures & Implants
05.2018 - 10.2020
  • Enhanced patient comfort by providing gentle and thorough dental cleanings.
  • Streamlined appointment scheduling for increased efficiency and reduced wait times.
  • Assisted dentists with complex procedures, ensuring optimal patient care and treatment outcomes.
  • Maintained a clean and sterile work environment to prevent cross-contamination and infection.
  • Educated patients on proper oral hygiene techniques, promoting long-term dental health.
  • Managed inventory of dental supplies, reducing waste and optimizing resource allocation.
  • Collaborated with the dental team to develop customized treatment plans for individual patients.
  • Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
  • Prepared instruments and equipment for use in dental procedures, ensuring their availability when needed.

Cook

Cuyahoga Group
02.2016 - 08.2017
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

High School Diploma -

Gallatin Senior High School
Gallatin, TN
06.2002

Skills

  • Menu Planning Abilities
  • Purchasing and Procurement
  • Recipe Development
  • Collaboration and Teamwork
  • Inventory Management
  • Cost Control
  • Staff Monitoring
  • Food Presentation
  • Menu Planning
  • Sanitation Protocols
  • Department Management
  • Recordkeeping Abilities

Timeline

Dietary Manager

Praxis Of Landmark
03.2022 - 01.2024

Laser Therapist

Mid Ohio Functional Wellness
10.2020 - 03.2022

Dental Assistant

Affordable Dentures & Implants
05.2018 - 10.2020

Cook

Cuyahoga Group
02.2016 - 08.2017

High School Diploma -

Gallatin Senior High School
Brandi Fisher