Brandon Alvarado
Ottumwa,IA
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Driver
10-15 transit
Ottumwa, IA
04.2021 - Current
- Demonstrated ability to handle emergency situations calmly and effectively.
- Managed time efficiently when making multiple stops along designated routes.
- Provided excellent customer service by responding promptly to customer inquiries and complaints.
- Documented daily mileage, gas, and other data.
Sous Chef
Wissota Chophouse
Ottumwa, IA
08.2023 - 08.2024
- Trained and supervised line cooks to develop new skills and improve team performance.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Assisted in menu development and recipe testing.
Line Cook
The Club.
, IA
03.2022 - 10.2022
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Line Cook
Appanoose rapids
Ottumwa, IA
03.2021 - 10.2021
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Some College - Culinary Arts
Indian Hills Community College
Ottumwa, IA05-2024
High School Diploma -
Ottumwa Highschool
Ottumwa, IA05-2022
Skills
- Menu development
- Food safety compliance
- Inventory management
- Kitchen organization
- Customer service
- Team building
- Employee training
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- Servsafe
- Class D license
References
References available upon request.
Timeline
Sous Chef
Wissota Chophouse
08.2023 - 08.2024
Line Cook
The Club.
03.2022 - 10.2022
Driver
10-15 transit
04.2021 - Current
Line Cook
Appanoose rapids
03.2021 - 10.2021
Some College - Culinary Arts
Indian Hills Community College
High School Diploma -
Ottumwa Highschool