Summary
Overview
Work History
Education
Skills
Timeline
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Brandon Baird

Scroggins,USA

Summary

Professional shift supervisor with strong leadership skills and focus on team collaboration. Skilled in managing daily operations, resolving conflicts, and ensuring high performance standards. Known for adaptability and delivering results in fast-paced environments. Strong organizational abilities and effective communication, fostering productive and positive workplace.

Overview

12
12
years of professional experience

Work History

Shift Lead

SAPUTO
04.2025 - Current
  • Review commodity inventory and develop shift plan to optimize output of product for multiple filler lines
  • Supervise team for the efficient offloading, testing, and production of numerous dairy products
  • Maintain food safety and product integrity through strict guidelines and continuous training.

Blender Operator/Trainer

SAPUTO
07.2023 - 04.2025
  • Review commodity inventory and develop shift plan to optimize output of product for multiple filler lines
  • Supervise team for the efficient offloading, testing, and production of numerous dairy products
  • Maintain food safety and product integrity through strict guidelines and continuous training.

Bartender/Server

BOSSCAT KITCHEN AND LIBATIONS
04.2019 - 04.2023
  • Assisted in inventory management and ordering.
  • Maintained quality control of beverages and ensured customer satisfaction.
  • Continually studied new products to maintain adequate knowledge of new and existing brands/products
  • Assisted in staff training for new and continuing employees.

General Manager/Event Coordinator

RITUAL
02.2018 - 04.2019
  • Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in dining facilities.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Responsible for the improvement and growth of a multimillion-dollar restaurant, ending 2018 with a yearly growth of 15% over 2017.
  • Facilitated the implementation of improved training for over 100 employees.
  • Developed and implemented a new process for employee evaluations which resulted in an increase in overall monthly sales by an average of 10%

Server/Bartender/Supervisor

LIBERTY KITCHEN OYSTERETTE
02.2017 - 03.2018
  • Logged weekly performance sheets, tip share, payroll and tracked Non-Alcoholic Beverage inventory
  • Review weekly data with management team to analyze growth potential

Laborer

NANUQ AFC
08.2013 - 09.2013
  • Summer job in North Slope Alaska oilfields. Duties included general cleanup in and around the oil and gas production facilities and drill sites.

Education

B.S. - Maritime Administration

TEXAS A&M UNIVERSITY AT GALVESTON
GALVESTON, TX
05.2016

Skills

  • Competent in creating documents, presentations, and spreadsheets
  • Effective team management
  • Data-driven decision making
  • Skill enhancement
  • Meticulous attention to detail
  • Responsive to new challenges
  • Experience with SAP systems
  • Client relations
  • Conflict resolution
  • Effective in handling concurrent responsibilities
  • Customer service expertise

Timeline

Shift Lead

SAPUTO
04.2025 - Current

Blender Operator/Trainer

SAPUTO
07.2023 - 04.2025

Bartender/Server

BOSSCAT KITCHEN AND LIBATIONS
04.2019 - 04.2023

General Manager/Event Coordinator

RITUAL
02.2018 - 04.2019

Server/Bartender/Supervisor

LIBERTY KITCHEN OYSTERETTE
02.2017 - 03.2018

Laborer

NANUQ AFC
08.2013 - 09.2013

B.S. - Maritime Administration

TEXAS A&M UNIVERSITY AT GALVESTON

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