Brandon Barna
Los Angeles,CA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook 2
DTLA Proper Hotel
Los Angeles, CA
11.2022 - 04.2026
- Prepared diverse menu items utilizing seasonal ingredients to enhance guest experiences.
- Developed and implemented new recipes to improve overall menu offerings and presentation.
- Streamlined food preparation processes, reducing waste and optimizing kitchen workflow efficiency.
- Maintained cleanliness of kitchen environment through regular inspections and compliance with health regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook/Prep
White House Dish Catering
Culver City, CA
10.2014 - 12.2022
- Prep meat, vegetables, soups, dressings and sauces according to menu, to serve 25-150 people
- Cook on site for private events
- Set up stations and collect all necessary supplies to prepare menu for service
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Dietary Cook
Vintage Grandview Senior Living
Culver City, CA
05.2015 - 04.2017
- Prepared nutritious meals adhering to dietary guidelines for residents.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Education
High School Diploma -
Warren Central High School
Indianapolis, IN05-2009
Skills
- Adaptable; able to work within a team, take direction, and assume leadership roles when necessary
- Capable of performing to high standards under pressure
- Self-motivated, organized, and efficient
- Passionate and committed to delivering the highest quality product
- High-level knowledge of food safety and handling procedures
Certification
Servsafe Certified until 4/1/2029
Timeline
Cook 2
DTLA Proper Hotel
11.2022 - 04.2026
Dietary Cook
Vintage Grandview Senior Living
05.2015 - 04.2017
Cook/Prep
White House Dish Catering
10.2014 - 12.2022
High School Diploma -
Warren Central High School