Brandon Barnes
Goodfellas Pizzeria
Cincinnati,Ohio
1
Certification
11
years of professional experience
Results-driven Kitchen Manager with expertise in staff supervision, inventory management, and food safety. Proven ability to enhance team performance and streamline kitchen operations while delivering exceptional customer service.
Work History
Kitchen Manager
6 Years 9 Months- Oversaw daily kitchen operations, ensuring adherence to health and safety standards.
- Trained and mentored kitchen staff, enhancing team performance and skill development.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw employee scheduling to align with labor objectives.
Biomedical Equipment Technician
4 Years 4 Months- Diagnosed and repaired complex biomedical equipment to ensure optimal performance and compliance with safety standards.
- Implemented preventive maintenance programs, improving equipment longevity and reducing emergency repair incidents.
- Conducted routine maintenance on devices, minimizing downtime and enhancing equipment reliability across facilities.
- Collaborated with clinical staff to provide technical support and training on new medical devices and technologies.
- Led troubleshooting initiatives for malfunctioning systems, facilitating swift resolutions to maintain patient care quality.
Education
Bachelor of Science - Biomedical Technology
Skills
Culinary compliance
Inventory management
Food safety compliance
Staff supervision
Staff training
Multitasking and organization
Attention to detail
Problem-solving
Customer service
Certification
ServSafe Food Protection Manager
Timeline
Kitchen Manager
Goodfellas Pizzeria
11.2019 - 08.2026Read More
Biomedical Equipment Technician
DaVita
06.2015 - 10.2019Read More
University of Cincinnati
Bachelor of Science from Biomedical Technology
Read More