Brandon Butler
Jacksonville Beach,FL
Summary
Experienced in kitchen management with a strong background in inventory control and food safety compliance. Developed and implemented training programs that enhanced staff performance and operational efficiency. Oversaw food preparation processes, ensuring adherence to quality standards while managing cost-control measures to reduce waste. Coordinated scheduling for kitchen staff, optimizing labor resources during peak service times.
Overview
14
14
years of professional experience
2011
2011
years of post-secondary education
Work History
Warehouse Supervisor
Advance roofing
Jacksonville Beach, FL
11.2022 - Current
- Take inventory order materials gather materials for present job and future
- Make schedule pick up and delivery materials
- Find cost effective materials and facility management facility maintenance labor
- Oversaw daily warehouse operations, ensuring compliance with safety protocols and improving overall team efficiency.
- Managed inventory control processes, resulting in optimized stock levels and reduced waste across the facility.
- Implemented streamlined workflow procedures, which contributed to a measurable increase in productivity and accuracy.
- Coordinated shipment schedules, ensuring timely deliveries while maintaining high standards of customer service and satisfaction.
- Conducted regular safety audits, reinforcing compliance with regulations and minimizing workplace incidents among team members.
- Monitored equipment performance and initiated maintenance checks, leading to improved reliability and reduced downtime.
- Assisted in inventory audits, providing accurate data that supported better decision-making and resource allocation.
Kitchen Director
Culver's
Yulee, FL
03.2024 - 05.2025
- Inventory food management and waste drive thru dine in times labor
- Developed and implemented training programs for staff, enhancing operational efficiency and improving team performance.
- Managed inventory levels and ordering processes, ensuring consistent availability of ingredients and supplies for kitchen operations.
- Oversaw food preparation and cooking processes, maintaining high standards of quality and safety in all meals served.
- Collaborated with management to design seasonal menu items, driving customer engagement and increasing repeat business.
- Established and monitored kitchen performance metrics, identifying areas for improvement and facilitating targeted staff training.
- Coordinated scheduling for kitchen staff, optimizing labor resources while ensuring adequate coverage during peak hours.
- Fostered a positive work environment by mentoring team members, resulting in improved morale and reduced turnover.
- Implemented cost-control measures in food production, effectively reducing waste while maintaining quality standards in meal preparation.
Kitchen Manager
Southern river walk
Saint Marys, GA
08.2020 - 09.2023
- I was in charge of the kitchen Including menus Schedule
- Oversaw kitchen operations, ensuring compliance with food safety standards and enhancing team efficiency during peak hours.
- Streamlined inventory management processes, reducing waste and optimizing supply chain logistics for better resource utilization.
- Trained and mentored kitchen staff, fostering a collaborative environment that improved overall team performance and morale.
- Developed and implemented new menu items, incorporating seasonal ingredients to enhance customer satisfaction and drive sales.
- Conducted regular quality control checks, ensuring adherence to presentation standards and consistent food quality across all dishes.
- Coordinated with vendors to source high-quality ingredients, negotiating favorable terms to maximize profitability and maintain budget compliance.
Relief manager
Waffle House
Kingsland, Georgia
08.2012 - 02.2021
- Managed daily operations, ensuring efficient food preparation and service, enhancing customer satisfaction and repeat business.
- Supervised and trained staff in food safety and quality standards, improving compliance and team performance.
- Implemented inventory control measures, reducing waste and ensuring the availability of fresh ingredients for service.
- Resolved customer complaints effectively, fostering a welcoming environment that encouraged positive dining experiences.
Cook
Ruby Tuesday
Kingsland, Georgia
02.2013 - 02.2016
- Prepared and plated diverse menu items efficiently, ensuring adherence to quality standards and customer satisfaction.
- Maintained cleanliness and organization of kitchen areas, promoting a safe work environment for all staff.
Education
Camden County High School
Kingsland, GASome College (No Degree) - Nursing
Coastal College of Georgia
Kingsland, GASkills
- Inventory management
- Food safety compliance
- Staff training
- Menu development
- Cost control
- Quality assurance
- Scheduling optimization
- Performance metrics
- Food preparation
- Safety audits
Timeline
Kitchen Director
Culver's
03.2024 - 05.2025
Warehouse Supervisor
Advance roofing
11.2022 - Current
Kitchen Manager
Southern river walk
08.2020 - 09.2023
Cook
Ruby Tuesday
02.2013 - 02.2016
Relief manager
Waffle House
08.2012 - 02.2021
Camden County High School
Some College (No Degree) - Nursing
Coastal College of Georgia