Brandon Chavez
Los Angeles,CA
Summary
I have been fortunate to work at restaurants, where i had no experience but was taught by all the chefs and managers. Adapting as needed, as fast as possible, as the menu would change by decision of the head chef of the restaurant. Yet my passion for Art, still is strong inside. Going back to finish my Bachelor's, learning and understanding new programs in creating Art.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Hillstone
Santa Monica, CA
04.2022 - 02.2024
- Prepared high-quality sushi dishes using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of workstations to ensure food safety standards.
- Collaborated with kitchen staff to streamline food preparation processes during peak hours.
- Assisted in inventory management, ensuring adequate stock levels of sushi components.
- Trained junior staff on sushi preparation methods and workplace best practices.
Education
Bachelor of Science - Animation And Special Effects
Academy of Art University
San Francisco, CA04-2026
Skills
Inventory management
Photography & Film
Adobe Photoshop
Adobe After Effects
Adobe Premiere Pro
Beginners level in Japanese language
Oil painting
Packaging and shipping
Timeline
Sushi Chef
Hillstone
04.2022 - 02.2024
Bachelor of Science - Animation And Special Effects
Academy of Art University