Brandon Cozart

Safely operating heavy machinery to locate, move, stack, and stage lumber and building supplies. Warehouse operations by ensuring accurate order fulfillment and maintaining a safe, organized yard environment.

Core Role & Responsibilities Include:

Material Handling & Transport

• Loading and Unloading: Safely on- and off-load lumber and building materials from incoming transport trucks and delivery vehicles.
• Staging and Stacking: Transport products to designated storage bays, warehouse sections, or staging areas.
• Operating Equipment: Utilize forklifts, clamp trucks, or other powered industrial equipment to handle heavy and bulky goods.

Order Fulfillment & Inventory

• Picking and Assembling: Accurately pick, pull, and assemble customer orders based on pick tickets or packing slips.
• Stock Management: Rotate stock properly and assist with spot inventory counts to keep track of building materials.
• Customer Service: Assist customers or delivery drivers by efficiently loading outbound orders onto trucks.

Safety & Maintenance

• Equipment Inspection: Perform daily pre-trip inspections of the forklift (e.g., checking fluid levels, tires, and brakes) to ensure it is safe to operate.
• Compliance: Strictly adhere to all Occupational Safety and Health Administration (OSHA) regulations and company safety protocols. This includes wearing proper PPE (hard hats, safety glasses, and vests).
• Yard Maintenance: Help maintain a clean, hazard-free, and highly organized warehouse and lumber yard.

Responsible for food preparation and customer service. Duties include greeting customers, assembling made-to-order sandwiches and salads, operating cash registers, restocking ingredients, and maintaining strict restaurant cleanliness and food safety standards.

Core Role & Responsibilities Include:

• Customer Service: Welcoming guests, answering menu questions, and assembling orders to exact customer specifications.
• Food Preparation: Baking bread and cookies, slicing fresh vegetables, and preparing meats and cheeses.
• Cashier Duties: Operating the point-of-sale (POS) system, calculating bills, and processing payments.
• Sanitation & Stocking: Cleaning food preparation areas, washing dishes, rotating inventory, and restocking the sandwich line throughout the shift.

Operates and maintains manufacturing equipment to ensure that products meet strict safety, quality, and production specifications. It is a fast-paced, hands-on, and highly safety-focused role.

Core Role & Responsibilities Include:

Equipment Operation: Run machinery such as mixers, mills, grinders, packing lines, and palletizers.

Quality Control & Data: Collect product samples, supervise tank levels, and use computer systems to log operational data.

Site Maintenance: Operate mobile equipment (e.g., forklifts), perform basic mechanical troubleshooting, and maintain a clean work environment.

Safety Compliance: Follow all OSHA and plant safety guidelines, including the proper use of Personal Protective Equipment (PPE).

Physical Requirements & Work EnvironmentLifting: Ability to lift up to 50 to 55 lbs. Mobility: Must be able to bend, twist, crawl, kneel, climb, and work in elevated areas (usually 4 feet and above).

Conditions: Requires working in varied indoor and outdoor environments (heat, cold, dust, loud noise).

Environment: Plant floors require standing for extended periods and performing repetitive motions.

Sorting, loading, and unloading freight at airport hubs. Operate heavy ground support equipment to safely move heavyweight freight, dangerous goods, and Unit Load Devices (ULDs) between warehouse facilities and aircrafts

• Loading & Unloading: Maneuver large ULD containers and heavy packages directly to and from cargo aircraft and airside vehicles.

• Equipment Operation: Drive and operate specialized ground support vehicles, such as cargo tugs, to transport freight across the airfield.

• Weight Management: Assist with the buildup and breakdown of pallets containing heavyweight freight, ensuring proper weight distribution and securement.

Warehouse & Freight Handling

• Package Sorting: Sort, route, and track individual packages and documents.

• Material Transport: Use powered equipment like pallet jacks and forklifts to move materials efficiently within the warehouse.

• Dangerous Goods Handling: Identify and properly handle hazardous or dangerous goods according to strict aviation safety regulations.

Requirements & Physical Demands

• Licensing: Requires a valid driver's license (and often a satisfactory driving record) to operate motorized vehicles on the tarmac.

• Lifting: Must be able to lift up to 50 lbs unassisted from the ground to chest level and maneuver heavier packages using team assistance or mechanical equipment.
• Work Environment: Frequently involves working outdoors in all weather conditions, exposed to loud, fast-paced environments.

Operate specialized towing tractors (tugs) to shuttle freight containers and cargo dollies between the aircraft ramp and the warehouse.

Duties are vital for quick, safe, and on-time flight turnarounds.

Core Roles & Responsibilities Include:

• Freight Transport & Positioning: Maneuver heavy-duty tugs connected to ULDs (Unit Load Devices or "cans") and loaded cargo dollies to and from the staging areas and the aircraft loader.

• Loading/Unloading Support: Work alongside ramp agents to physically load and unload freight, balance cargo weights across the aircraft, and operate sorting equipment to secure packages.

• Pre-Trip Inspections: Conduct routine safety checks on tug tractors and dollies before and after shifts to ensure functional brakes, hitches, and lights.

• Ramp Safety & Wing Walking: Guide aircraft in and out of the gate by providing marshalling signals or acting as a wing walker to prevent collisions with ground equipment.

• Hazard Awareness: Keep the tarmac area free of Foreign Object Debris (FOD) that could damage aircraft engines and continuously observe strict FAA and airport safety protocols.

• Physical Demands: Must be able to lift up to 50 lbs unassisted and maneuver heavier containers using proper equipment.

• Licensing: Valid state-issued driver's license (often requires a safe driving record) and the ability to pass ramp/airport badge clearance and recurrent DOT/FAA safety training.

• Work Environment: Requires working outside in varying weather conditions during fast-paced, overnight, or early morning shifts.

Responsible for daily retail operations, driving team performance, and stepping in for the Store Leader. Key duties include training staff, managing cash and inventory, overseeing food service, and executing merchandising plans to ensure a fast, clean, and friendly customer experience.

Core Role & Responsibilities Include:

• Store Management: Take full operational control of the location in the Store Manager's absence, including opening and closing procedures.
• Customer Service: Resolve customer complaints and ensure the team provides fast, friendly service.
• Cash & Fuel Management: Conduct safe drops, balances registers, oversee safe reconciliation, and handle fuel transaction auditing.
• Inventory & Ordering: Receive delivery trucks, oversee stock rotation, manage stockroom organization, and assist with ordering merchandise.

Foodservice & Merchandising

• Food Preparation: Ensure freshness, proper food safety, and the quality of grab-and-go items, bakery products, and fountain/coffee stations.
• Brand Compliance: Maintain high health and safety code guidelines and enforces corporate visual and promotional directives.
• Promotions: Drive company initiatives like the Speedy Rewards loyalty program.

Leadership & Team Development

• Staff Supervision: Assist in training, scheduling, and directing daily workflows for retail and foodservice crew members.
• Performance Management: Help the Store Leader interview, onboard, and develop team members for future promotions.

Prepare made-to-order meals and handles daily food service within a fast-paced convenience market. Core responsibilities involve following exact recipes, ensuring strict food safety standards, maintaining a clean workspace, and providing great customer service.

Core Role & Responsibilities Include:

• Food Preparation: Safely and accurately prep, cook, and assemble food orders (subs, burgers, breakfast items, etc.) according to company guidelines and health department regulations.
• Quality & Sanitation: Monitor food quality and temperature. Regularly sanitize counters, cooking equipment, and the kitchen area to meet safety standards.
• Customer Service: Fulfill orders efficiently to ensure guest satisfaction, sometimes assisting with ringing up orders or answering menu questions.
• Inventory & Stocking: Rotate ingredients, track product inventory, and restock supplies so the kitchen remains well-equipped during busy shifts.
• Store Flexibility: Help maintain the overall store environment, which can occasionally involve light stocking, cleaning, or assisting other team members during slow periods.

• Physical Demand: Able to stand for long periods and frequently lift or carry items (typically up to 50 lbs).
• Environment: Ability to work in varying temperature zones, including freezers and around hot cooking equipment (grills, fryers, and ovens).
• Schedule: Worked varied shifts, including early mornings, evenings, weekends, and holidays to cover high-volume rushes.

Preparing ingredients, mixing dough, and organizing the maketable. Ensure the line cooks have everything they need to assemble and bake pizzas quickly and consistently during busy shifts.

Core Role & Responsibilities Include:

Food & Dough Preparation

• Dough Management: Measuring ingredients, kneading, and portioning dough balls so they are ready for stretching or the pizza press.
• Ingredient Prep: Washing, peeling, slicing, and dicing vegetables (onions, bell peppers, mushrooms), meats (pepperoni, sausage, chicken), and cheeses.
• Sauce Making: Mixing and simmering pizza sauces, marinades, and pasta sauces according to house recipes.
• Portion Control: Measuring and weighing ingredients to maintain flavor consistency and minimize food waste.

Maketable & Station Setup

• Station Restocking: Ensuring the pizza maketable is fully stocked with sauce, cheese, and all toppings before the rush begins.
• Side & Appetizer Prep: Preparing complementary items such as garlic bread, wings, salads, and desserts.

Inventory & Storage

• Stock Rotation: Applying the First-In, First-Out (FIFO) method to ensure older ingredients are used first and freshness is maintained.
• Labeling: Clearly labeling and dating all containers in the walk-in cooler and prep area.
• Supply Monitoring: Tracking ingredient levels and notifying the kitchen manager or chef when stock is running low.

Health, Safety & Sanitation

• Food Safety: Adhering to strict food handling, sanitation, and temperature regulations.
• Cleanliness: Sanitizing prep tables, cutting boards, and kitchen equipment regularly.
• End-of-Shift Cleanup: Washing cooking utensils, sweeping the prep area, and taking out the trash at the end of the shift.

Assembly and Cooking

• Pizza Assembly: Stretching and tossing dough, applying sauce, and distributing toppings accurately based on customer orders and menu specifications.
• Oven Operation: Operating and monitoring industrial or wood-fired ovens, ensuring pizzas are cooked to the ideal temperature and consistently checked for the perfect crust.
• Other Menu Items: Cooking sides and appetizers (e.g., garlic bread, wings, mozzarella sticks) alongside main orders.
• Quality Control: Inspecting every pie before it leaves the kitchen to ensure it meets restaurant standards for taste, temperature, and presentation.
• Closing Duties: Completing kitchen closing checklists, properly shutting down ovens, and disposing of waste.

Support the Store Manager in running day-to-day operations. Core duties include supervising employees, managing inventory, executing merchandising standards, and handling cash deposits. ASMs are also responsible for opening and closing the store and providing excellent customer service.

Core Role & Responsibilities Include:

• Store Operations: Open and close the store (minimum of 1-2 days per week), and step in to manage operations in the absence of the Store Manager.
• Customer Service: Lead by example on the sales floor—operate the cash register, assist shoppers, and handle customer complaints.
• Inventory & Merchandising: Oversee the 7-day workflow, assist with unloading trucks, stock shelves, build product displays, and maintain planograms.
• Cash Management: Authorize refunds, count registers, and drive to the bank to drop off store deposits.
• Staff Supervision: Assist the Store Manager with employee training, scheduling, entering payroll, and ensuring company policy compliance.
• Asset Protection: Protect company assets by maintaining store security, conducting safety meetings, and managing cash/inventory controls.

Physical Requirements

• Lifting: Must frequently lift and carry up to 40 lbs, and occasionally up to 55 lbs.
• Mobility: Requires frequent walking, standing, bending, stooping, and kneeling.
• Transportation: Must have reliable transportation to travel to the bank for deposits, attend management meetings, or potentially cover other local stores.

Responsible for assembling, loading, and inspecting welded automotive components using manual and automated robotic equipment while meeting daily manufacturing schedules.

Core Role & Responsibilities Include:

• Assembly Operations: Operate manual welding machinery, load/unload automated welding cells, and potentially perform manual arc welding.
• Quality Control: Inspect welded parts against standardized work instructions and report defective materials to supervisors.
• Machine Maintenance: Perform preventative maintenance like changing weld tips, cleaning machinery, and checking jigs.
• Reporting: Accurately complete daily production logs and reports.

Physical Requirements & Work Environment:

• Stand for 8 to 11 hours per day.
• Lift up to 27 lbs regularly (up to 400 times a day) and up to 60 lbs occasionally.
• Perform repetitive motions up to 6,500 times a day.
• Work in a fast-paced manufacturing environment requiring Personal Protective Equipment (PPE) like safety glasses and steel-toed shoes.
• Availability to work overtime, weekends, and varying shifts.

Responsible for preparing and cooking menu items to order, following strict brand specifications. Ensure high-quality, consistent meals, handle special guest requests, and maintain a clean, safe, and sanitary kitchen environment.

Core Role & Responsibilities Include:

• Food Preparation: Prepare ingredients and cook a wide variety of menu items using grills, fryers, griddles, and ovens.
• Brand Standards: Follow exact recipe specifications, portion sizes, and plate presentation guidelines.
• Guest Satisfaction: Honor special orders and ensure food temperature and quality meet Denny's standards.
• Kitchen Coordination: "Call the wheel" correctly to communicate with the service staff and coordinate timely order execution.
• Inventory & Stocking: Maintain pars for food products at line stations, rotate perishable stock, and monitor food waste.
• Sanitation & Safety: Clean cooking equipment, workstations, and refrigeration units while adhering to health and food handling regulations.

Responsible for preparing menu items, operating kitchen equipment, and maintaining strict food safety and cleanliness standards. They ensure all food is cooked to order, handled properly, and meets the brand's exact quality and portion specifications.

Core Role & Responsibilities Include:

• Food Preparation: Cook burgers, chicken, and other proteins following Wendy's standard operating procedures. Operate fryers, flat-top grills, and warming stations safely.

• Quality & Taste Control: Ensure all items are cooked in small batches to maximize freshness. Verify that product temperature, appearance, and holding times adhere to health regulations.

• Station Organization: Set up and maintain the assigned station before, during, and after a shift. Assemble sandwiches and restock food line stations with necessary ingredients.

Hygiene & Safety

• Sanitation: Sanitize grills, prep tables, and cooking utensils regularly. Clean up workstations and dispose of waste properly.

• Food Safety Compliance: Practice strict food handling and storage procedures to prevent cross-contamination. Rotate product stock in coolers and freezers, and perform daily tasks like filtering fryer oil.

General Duties

• Inventory Handling: Assist with unloading delivery trucks, stocking the inventory, and moving supplies to freezers and coolers.

• Teamwork & Adaptability: Communicate effectively with cashiers, sandwich makers, and management to maintain fast service times. Assist in other areas of the restaurant as needed, such as the drive-thru or front counter.