Brandon Dombrowski
Hometown,IL
Summary
Highly qualified Meat and Seafood Manager with comprehensive experience in managing operations of meat and seafood departments. Strengths include inventory management, quality control, staff supervision, and compliance with safety regulations. Implemented strategic plans to optimize product freshness and increase sales. Demonstrated ability to lead teams effectively while maintaining high levels of customer satisfaction.
Overview
8
8
years of professional experience
Work History
Meat and Seafood Manager
Marianos
Western Springs, IL
04.2020 - Current
- Scheduled staff shifts based on forecasted customer demand patterns.
- Conducted regular quality assurance checks to verify that all products meet company standards.
- Reported regularly on market conditions, competitor activities, and other relevant information related to the business.
- Reviewed customer feedback to identify areas of improvement in the selection, pricing, and freshness of products offered.
- Inspected incoming shipments upon arrival at store locations for quality control purposes.
- Ensured compliance with government regulations concerning food safety policies at all times.
- Trained staff on safe handling practices when dealing with raw foods.
- Coordinated with suppliers regarding delivery schedules, payment terms, product availability.
- Managed daily operations within budget constraints while maintaining high standards of customer service.
- Implemented strategies to reduce spoilage costs while ensuring product freshness.
Meat Clerk
Marianos
Westmont, IL
06.2017 - 04.2020
- Developed customer relationships by providing excellent customer service.
- Labeled items correctly so they could be easily identified by customers.
- Ensured all meat products were properly labeled according to health regulations.
- Trimmed, cut, and packaged meats for sale in retail cases.
- Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
- Assisted customers with special requests or complaints regarding their purchases.
- Prepared customer orders in a timely manner.
- Maintained records of sales and order information.
- Created attractive displays of merchandise that would draw customer attention.
- Followed proper sanitation procedures when handling raw meats.
Dishwasher
Franchesca's
Oak Lawn, IL
02.2017 - 06.2017
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Front End Supervisor
Tony's Fresh Market
Bridgeview, IL
07.2016 - 02.2017
- Supervised the proper maintenance of all equipment used at the checkout area.
- Reviewed employee timecards for accuracy and approved payroll submissions accordingly.
- Monitored cash register transactions to ensure accuracy and compliance with company policies.
- Performed daily audits on registers and safe counts to verify accuracy of funds on hand.
- Resolved customer complaints in a professional manner.
Education
High School Diploma -
Oak Lawn Community High School
Oak Lawn, IL06-2017
Skills
- Employee Development
- Workplace Safety
- Merchandising Strategies
- Schedule Management
- Supply Ordering
- Inventory ordering
- Staff Leadership
- Cross-Department Collaboration
- Sanitation Standards
- Inventory Management
- Performance monitoring
- Policy Enforcement
- Team Building and Motivation
Accomplishments
- Manager of the month three times at current store.
- 100% on the year for secret shoppers satisfaction.
Timeline
Meat and Seafood Manager
Marianos
04.2020 - Current
Meat Clerk
Marianos
06.2017 - 04.2020
Dishwasher
Franchesca's
02.2017 - 06.2017
Front End Supervisor
Tony's Fresh Market
07.2016 - 02.2017
High School Diploma -
Oak Lawn Community High School
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