Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Brandon Espindola

Wapato City,WA

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Cowiche Canyon Kitchen & Icehouse Bar
03.2024 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Grilled meats and seafood to customer specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Military Intelligence Analyst

Army Reserve
05.2023 - Current
  • Developed comprehensive reports for commanding officers, supporting strategic decision-making processes.
  • Collaborated with multi-disciplinary teams to provide timely and accurate intelligence assessments.
  • Utilized advanced mapping tools for terrain visualization, aiding ground troops during mission planning stages.
  • Supported counter-terrorism operations by providing expert analysis on extremist groups and their networks.
  • Monitored foreign media sources for insights into regional dynamics affecting US interests abroad.

Line Cook

El Che
01.2019 - 02.2021
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Education

Wapato High School
Wapato, WA

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Cleanliness standards
  • Crew training
  • Sauce preparation
  • Sautéing techniques
  • Special dietary requirements
  • Ingredient substitution
  • Leadership and decision making
  • Prioritization and organization

Certification

  • Food Protection Manager
  • Washington State Food Handler Card

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook

Cowiche Canyon Kitchen & Icehouse Bar
03.2024 - Current

Military Intelligence Analyst

Army Reserve
05.2023 - Current

Line Cook

El Che
01.2019 - 02.2021

Wapato High School

Similar Profiles

CREATE PROFILE