BRANDON FLORES
Summary
Skilled Cook with expertise in food safety, cooking techniques, and inventory management. Focused on maintaining hygiene standards and optimizing kitchen workflows. Experienced in training staff and managing operations to enhance service quality and ensure compliance with safety regulations.
Overview
6
6
years of professional experience
Work History
Cook
Black Bear Tavern
Atlanta
07.2021 - Current
- Ensured kitchen cleanliness and compliance with food safety standards to support a safe dining environment.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Managed ingredient inventory to maintain freshness and availability for menu items, enhancing service quality.
- Collaborated with team members to ensure timely food service during peak hours.
- Coordinated orders to streamline food delivery from kitchen, aligning cook and delivery times for optimal service.
- Assisted in training new staff on kitchen procedures and best practices.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
publix meat cutter
publix meat department
Atlanta
06.2023 - 04.2026
- Operated meat cutting equipment to ensure safety and efficiency in production.
- Monitor product quality to ensure freshness and safety standards.
- Train new staff on proper cutting techniques and safety protocols.
- Maintained cleanliness and organization of meat preparation area to uphold hygiene standards.
- Collaborated with team members to streamline workflows and enhance overall operational efficiency.
Construction Worker (optic fiber)
B and R Consulting Inc
Atlanta
12.2019 - 05.2020
- Identified essential services like gas and electricity to ensure safe excavation and compliance with safety standards.
- Coordinated with team members to meet project timelines and maintain workflow.
- Assisted supervisors by executing essential tasks to support project objectives.
Education
High School Diploma -
Archer High School
Loganville, GA05-2021
Skills
- Cooking techniques
- Food preparation
- Menu planning
- Food safety
- Equipment operation
- Inventory management
- Kitchen organization
- Time management
- Team collaboration
- Customer service
- Metal cutting
- Problem solving
Languages
Spanish
Professional
English
Professional
Affiliations
- Reading financial and self-help books
Timeline
publix meat cutter
publix meat department
06.2023 - 04.2026
Cook
Black Bear Tavern
07.2021 - Current
Construction Worker (optic fiber)
B and R Consulting Inc
12.2019 - 05.2020
High School Diploma -
Archer High School