Brandon Fonticoba
West Chester,PA
Summary
Passionate Sous Chef with a love for food through cooking and baking. Able to operate in fast-paced and demanding environments. Always open and excited to collaborate to learn more and develop new skills as a chef. Great love of connecting people through great food
Overview
2
2
years of professional experience
Work History
Sous Chef
La Cabra Brewing
05.2022 - Current
- Supervised kitchen staff individually and collectively.
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
- Responsible for ordering fresh produce daily.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Showed focus under pressure during busy times. Able to maintain a calm work environment during these times.
- Strong communication skills talking with my team, executive chef, and managers to ensure smooth work flow.
Prep Cook
Redstone American Grill
02.2022 - 05.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Education
Bachelor of Science - Computer Science
West Chester University of Pennsylvania
West Chester, PA06.2020
Skills
- BOH Operations
- Communication
- Food Inventories
- Food Preparing, Plating, and Presentation
- Order Delivery Practices
- Menu Planning
- Menu Item Pricing
- Customer Service
- Quality Assurance
Timeline
Sous Chef
La Cabra Brewing
05.2022 - Current
Prep Cook
Redstone American Grill
02.2022 - 05.2022
Bachelor of Science - Computer Science
West Chester University of Pennsylvania
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