Brandon Foreman
Covina,CA
Summary
With a proven track record at D'Vine Karaoke, I excel in delivering exceptional customer service and mixology, showcasing my engaging personality and proficiency in drink crafting. A leader who thrives under pressure, I've significantly enhanced guest satisfaction and sales through innovative cocktail creation and effective team collaboration.
Overview
9
9
years of professional experience
Work History
BARTENDER/SERVER
D'VINE KARAOKE
WEST COVINA, CA
01.2022 - 10.2024
- To greet the guest with extreme hospitality, ensuring happiness and satisfaction.
- To suggest drinks from the menu, but also upsell craft and classic cocktails fashioned from my own expertise.
- I stocked the bar, always ready for success, and kept the bar clean, both while I was working and, of course, after my shift for closing.
- I also made all drink orders for the personal karaoke party rooms, as well as led guests to their rooms, took food and drink orders, and brought orders to them in a timely manner.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Effectively multitasked within fast-paced environment.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Ability to maintain a cool, calm, and collected demeanor during an intense and chaotic work environment, all the while keeping the guests satisfied and entertained.
BARTENDER/MANAGER
THE CHUBBY CATTLE
LAS VEGAS, NV
10.2016 - 12.2021
- I waited on multiple customers at the bar and throughout the bar area.
- Trained new bartenders on drink preparation and upselling techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained full knowledge of beverage lists and promotions
- Uphold strict cash-handling procedures.
- Notified management of ordering needs (liquor, beer, wine, paper goods, etc.)
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
BARTENDER
BENIHANA
LAS VEGAS, NV
06.2016 - 10.2016
- Greeted guests in a timely and professional manner
- Waited on multiple customers at the bar and throughout the bar area
- Maintained full knowledge of beverage lists and promotions
- Poured drinks using standard pour according to specifications
- Enthusiastically and appealingly described food and drink specials to guests
- Carefully followed safety and sanitation policies handling food and beverages
- Managed strict beverage control to minimize waste
- Closed out cash register and prepared cashier report
- Consistently used suggestive selling techniques
BARBACK
HARD ROCK CAFE
LAS VEGAS, NV
03.2016 - 05.2016
- Cleaned shelving, mixers, cups, blenders, and soda guns.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Consistently checked inventory levels and communicated needs to management team.
- Retrieved liquor, wine, and beer from various storage facilities.
- I fully got the bartenders' backs.
- Changed kegs and restocked liquor bottles, syrup, and garnishes.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Notified management of ordering needs (liquor, beer, wine, paper goods, etc.)
Education
some college - Audio Engineering
Phoenix College
Phoenix, AZ12.2012
Diploma - Highschool Education
Tucson High Magnet School
Tucson, AZ05.2000
Skills
- Engaging personality
- Customer service expertise
- Very efficient and professional
- Leadership
- Strong multitasking
- Composure under pressure
- Positive attitude
- Sales expertise
- Highly reliable
- Proficient in mixology
- Team player
- Suggestive selling
References
References available upon request.
Timeline
BARTENDER/SERVER
D'VINE KARAOKE
01.2022 - 10.2024
BARTENDER/MANAGER
THE CHUBBY CATTLE
10.2016 - 12.2021
BARTENDER
BENIHANA
06.2016 - 10.2016
BARBACK
HARD ROCK CAFE
03.2016 - 05.2016
some college - Audio Engineering
Phoenix College
Diploma - Highschool Education
Tucson High Magnet School
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