Brandon Gamelin

(6 month contract)

Performs a variety of tasks in production assembly operations on electric and or/ mechanical assemblies and subassemblies such as modules, boards, panels, drawers, frames, and cables. Works from diagrams and drawings, makes initial layouts, and uses hand or power tools, jigs, and saws. Makes continuity checks on work in process and completed. May conduct quality inspections on processing lines in accordance with quality specifications. May disassemble, modify, rework, reassemble, and test experimental or prototype assemblies and subassemblies according to specifications and under simulated conditions.

• Supervised and coordinated activities of crew aboard ship.
• Stood watch during specified periods and determined geographical position of ship.
• Examined cargo-handling gear and lifesaving equipment to repair or replace defective gear and equipment.
• Directed ship navigation and route preparation along with Aviation Handlers.
• Checked catapult track for anything that could be a danger for the aircraft taking off.
• Confirmed weight of aircraft with pilot before taking off.
• Performed 100 plus maintenance's below deck's.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Answered questions about store policies and addressed customer concerns.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Checked identification for proof-of-age for alcohol and tobacco sales.

• Stepped into additional roles during busy times to boost coverage of important stations.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or prep items used often by kitchen staff.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.