Brandon Ganaway
East Saint Louis,IL
Overview
10
10
years of professional experience
Work History
Line Cook
The Post Sports Bar & Grill
Maplewood, IL
07.2023 - Current
- Grilled and deep fried various foods from meats to potatoes.
- Replenished food items from inventory and rotated ingredients.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up and performed initial prep work for soups, sauces and salads.
Cook Shift Leader
Waffle House Restaurant
Maryland Heights, MO
06.2014 - 07.2023
- As a cook leader I would make sure the store is ready to roll for the following day
- I would fill in and serve tables if a server called out
- Do inventory such as putting up the truck and placing truck orders
- Last but not I was a fill in store manager for this location
- I basically done everything for this company
Aircraft Cleaner
Lambert Airport
Saint Louis, MO
09.2017 - 03.2018
- Vacuumed floors and cleaned aircraft's cockpit.
- Cleaned tray tables and windows and rearranged magazines to be presentable.
- Cleaned galley areas such as ovens, microwaves, stoves, beverage makers and other equipment used by flight crews.
- Removed trash from receptacles and seat pockets and replenished aircraft supplies.
- Vacuumed carpets and upholstery in cabins and galleys.
- Swept and mopped floors in galleys and lavatories ensuring no liquids or debris remained on floor surface.
Education
Some College (No Degree) - Culinary Arts
Lecole Culinaire
Clayton,Missouri01-2019
High School Diploma -
East Saint Louis Sr High
East Saint Louis, IL06-2014
Skills
- Server Communication
- Food Rotation
- Inventory Management
- Kitchen Operations
- Line Management
- Food Safety
- Knife Skills
Timeline
Line Cook
The Post Sports Bar & Grill
07.2023 - Current
Aircraft Cleaner
Lambert Airport
09.2017 - 03.2018
Cook Shift Leader
Waffle House Restaurant
06.2014 - 07.2023
Some College (No Degree) - Culinary Arts
Lecole Culinaire
High School Diploma -
East Saint Louis Sr High
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