Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cayden O'Neil

Prospect,CT

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Line Cook

110 Grill
10.2022 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Monitored food quality and presentation to maintain high standards.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Greenhouse Worker

Pine Meadow Gardens
06.2019 - 08.2023
  • Planted, cultivated and harvested various types of trees, shrubs, and plants.
  • Rearranged planting beds and flower gardens seasonally.
  • Assisted customers with finding requested plants and flowers.
  • Unloaded plants and nursery items from delivery trucks.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees, and grass.
  • Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
  • Regulated watering and fertilizing to avoid waste while nurturing plants.
  • Used effective weed control methods, promoting plant growth.
  • Transported and loaded harvested items into delivery trucks.

Host

110 Grill
03.2022 - 10.2022
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Leveraged POS system to manage sales transactions, process credit cards and print receipts.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Used cash registers and credit card machines to cash out customers.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Completed daily side work and opening and closing duties without fail.
  • Advised customers about special offerings and menu items to help drive sales.
  • Promoted business loyalty by fostering positive customer relationships.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.

Education

No Degree - Business

University of Rhode Island
Kingston, RI
05.2027

High School Diploma -

Woodland Regional High School
Beacon Falls, CT
06.2023

Skills

  • Line Management
  • Server Communication
  • Portioning
  • Food Rotation
  • Ingredient Inspection
  • Reservations Management
  • Telephone Reception
  • Team Collaboration
  • Server Support
  • Menu Board Art
  • Pest Control
  • Irrigation
  • Customer Service
  • Preventive Maintenance
  • Process Improvement

Timeline

Line Cook

110 Grill
10.2022 - 08.2023

Host

110 Grill
03.2022 - 10.2022

Greenhouse Worker

Pine Meadow Gardens
06.2019 - 08.2023

No Degree - Business

University of Rhode Island

High School Diploma -

Woodland Regional High School

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Cayden O'Neil