Brandon Garcia
San Antonio,TX
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Line Cook
Longhorn Steakhouse
09.2021 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Line Cook
Martha's Mexican Food
06.2020 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
BJ's Restaurant & Brewhouse
03.2018 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
GED -
John Jay High School
San Antonio, TX06.2011
Skills
- Kitchen Equipment Management
- Workload Management
- Customer Service
- Professional Attitude
- Grill Operation
- Team Oriented
- Food Rotation
- Team Coordination
- Food Preparation
Timeline
Line Cook
Longhorn Steakhouse
09.2021 - 02.2023
Line Cook
Martha's Mexican Food
06.2020 - 09.2021
Line Cook
BJ's Restaurant & Brewhouse
03.2018 - 05.2020
GED -
John Jay High School
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