Brandon Geisen
Bemidji,MN
Summary
Dynamic culinary professional with extensive experience at Sanford Health, excelling in meal preparation and kitchen management. Proven track record in menu development and crew training, enhancing customer satisfaction and operational efficiency. Adept at food safety compliance and inventory management, fostering a collaborative team environment to achieve exceptional results.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Lead Cook
Sanford Health
07.2022 - Current
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Streamlined kitchen processes to improve efficiency and reduce operational downtime.
- Collaborated with nutritionists to create balanced meal plans for patients' dietary needs.
- Coordinated meal preparation for large-scale events, ensuring timely service delivery.
- Supervised line cooks to monitor food safety and order accuracy.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Taught kitchen staff safety protocols and restaurant standards.
Line Cook
Simonson Station Stores
10.2014 - 06.2022
- Contributed to maintaining cleanliness and organization of kitchen workstations throughout shifts.
- Prepared high-quality dishes following recipes and presentation standards.
- Managed inventory levels to minimize waste and ensure ingredient availability.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Route Sales Representative
Schwan's Home Service
03.2012 - 03.2014
- Managed daily route schedules to ensure timely deliveries and customer satisfaction.
- Developed strong relationships with customers, addressing concerns and enhancing service quality.
- Trained new team members on operational procedures and customer interaction techniques.
- Conducted regular vehicle inspections, ensuring compliance with safety standards and regulations.
- Boosted revenues by upselling and cross-selling products to new and established customers.
- Expanded client base by consistently seeking out new opportunities for sales growth.
Assistant General Manager
Novo
12.2010 - 11.2011
- Led team in implementing operational strategies to enhance customer satisfaction and service efficiency.
- Streamlined inventory management processes, resulting in reduced waste and improved resource allocation.
- Developed training programs for staff, increasing productivity and employee retention rates.
- Analyzed performance metrics to identify areas for operational improvement and cost reduction.
- Oversaw daily operations, ensuring compliance with company policies and industry regulations.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Participated in community outreach events, strengthening ties with local organizations while enhancing brand visibility.
- Oversaw daily operations, ensuring all tasks were completed efficiently and to high standard.
- Trained new staff members, equipping them with skills needed for success in their roles.
- Assisted with seasonal menu development and training by working directly with the Executive Chef.
Director of Catering
Lueken's Village Foods
01.2007 - 01.2011
- Led catering operations to enhance client satisfaction and event success.
- Developed strategic partnerships with local vendors for sourcing fresh ingredients.
- Managed budget allocation and pricing strategies for catering services.
- Oversaw team training, ensuring high standards of service delivery and food safety compliance.
- Directed large-scale events, coordinating logistics from planning through execution for optimal results.
- Adhered closely to all relevant health department regulations regarding food handling procedures at on-site kitchens as well as off-premise catering locations.
- Collaborated with chefs and culinary teams to design customized menus, ensuring a memorable dining experience for clients'' guests at each event.
- Coordinated logistics of off-premise events, including transportation arrangements for catering equipment and staff members to ensure seamless execution at the venue site.
- Enhanced client satisfaction with personalized event planning and exceptional attention to detail.
- Developed strong relationships with local businesses and community organizations, leading to increased referrals and repeat clientele.
- Discussed client's event needs to develop recommendations for room options and possible menus.
- Responded to initial inquiries, coordinating facility tours and food sampling.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
Education
High School Diploma -
Bemidji High School
Bemidji, MNSkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu planning
- Crew training
- Menu development
- Employee supervision
- Scheduling
- Food inventory management
- Large-scale food preparation
Certification
- Certified Food Protection Manager
Languages
English
Timeline
Lead Cook
Sanford Health
07.2022 - Current
Line Cook
Simonson Station Stores
10.2014 - 06.2022
Route Sales Representative
Schwan's Home Service
03.2012 - 03.2014
Assistant General Manager
Novo
12.2010 - 11.2011
Director of Catering
Lueken's Village Foods
01.2007 - 01.2011
High School Diploma -
Bemidji High School