
Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.
Worked alongside seasoned journeymen millwrights for almost 2 years. Extensive experience with preventative maintenance and machine upkeep. Maintained high quality work as expected while understaffed.
Side business laborer with years of wall and footing concrete work, snow removal, and vehicle maintenance.