BRANDON JOHNSON

• Prepare and clean tables and chairs in preparation for Sunday church dinner
• Place napkins, cutlery and cups on all dining hall tables
• Fill pitchers with ice water and place them on tables
• Participate in team debriefing regarding roles during dinner service
• Serve dinner and dessert to church members who need assistance
• Bus tables after dinner, collect trash and dispose all waste to dumpsters
• Wipe down all tables and chairs, stack chairs, vacuum carpet, then ensure all tables and chairs are straight and orderly
• Demonstrated strong multitasking abilities by managing multiple tables simultaneously without compromising attention to detail or customer satisfaction.
• Anticipated guest needs proactively, offering assistance before being asked to improve the overall dining experience.
• Resolved customer complaints professionally and efficiently, contributing to an environment of excellent hospitality experiences.
• Assisted in inventory management by monitoring stock levels and placing orders as needed, reducing waste and maintaining adequate supplies for daily operation.
• Enhanced customer satisfaction by providing prompt and courteous service during busy meal times.
• Implemented proper food handling procedures consistently, ensuring compliance with local health codes and industry standards.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Assisted wait staff with timely food delivery and guest requests.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Assisted with bussing tables and cleaning up spills.
• Collaborated with other dining room and bar staff to facilitate efficient service.

• General working in pandemic environment
• Communication skills vs walkie-talkies
• Collecting and sanitizing carts and basket
• Unlocking cart wheels
• Preparing and delivering online orders
• Assisting at checkout and self-checkout
• Operating and emptying cardboard baler
• Unloading delivery trucks
• Organizing and taking inventory of storage area
• Operating storage equipment, such as Zebra scanner devices and both manual and electric pallet jacks
• Organizing items on rolling shelves by aisle number and stocking them on the sales floor
• Retrieving items from storage
• Opening 20-30 locked cases for more critical items
• Cleaning spills using appropriate equipment for various hazard levels
• Processing over 100 returns and exchanges per day
• Assisting guests between 10-20 with Target app and savings programs, both in person and over the phone
• Organizing and removing discarded items from the store
• Discreetly communicating with assets protection to monitor suspicious activity
• Assisting approximately 10 or more impaired and disabled guests with shopping a day

• General working in pandemic environment
• Communication skills via walkie-talkies
• Bagging groceries
• Distributing masks and gloves to guests
• Collecting and sanitizing carts and baskets
• Organizing and locking carts in chains for the night
• Organizing shelves
• Retrieving items for guests
• Operating cardboard baler
• Keeping track of the number of guests in the store to prevent risk of infection
• Assisting guests with directions and general questions

• Downtime of store monitored store cleanliness (restocking, mopping, and sweeping store isles
• Assisted disabled persons with shopping
• Responsible for bagging and loading groceries as needed
• Problem solved guests' requests when missed guided in store by giving directions or escorting them to the isle

At the beginning and end of the shift, I collected approximately 50-100 shopping carts

• Assisted with stocking inventory from morning delivery
• Marking and tagging for food items to be placed on the floor
• Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
• Bagged customer items efficiently using proper techniques to protect delicate items and separate merchandise groups.
• Helped customers take merchandise out of the store and load items into vehicles.
• Collected more than 50-100 shopping carts from the parking lot daily and cleaned and dried soiled and wet carts.
• Assisted elderly or disabled customers with loading groceries into vehicles upon request, demonstrating compassion and care in all interactions.
• Collaborated with team members to maintain a well-organized and efficient work area.
• Promoted a safe shopping environment by monitoring potential hazards such as spills or cluttered aisles, addressing issues promptly as they arose.
• Handled shelf restocks and merchandised front-lane areas to drive sales.
• Acted as an ambassador for the store's brand by consistently providing friendly, knowledgeable, and efficient customer service.

• Attending to customers as they enter
• Guiding clients through their requests to try and meet their needs
• Prioritizing various jobs as they come in
• Periodically check emails and landline for job requests
• Memorize offerable services and prices
• Perform cash and card transactions
• Deliver products to businesses
• Lifting heavy packages to and from building

• Learn and utilize various PhotoShop tools and methods
• Follow precise instructions
• Know the ins and outs of the different tools for each assignment
• Ask for help when needed
• Listen to and practice advice
• Collaborate with others to formulate ideas
• Challenge myself and my creativity
• Organize work to make it easier to navigate through my assignments
• Know how to give concise and constructive criticism
• Know how to take criticism as well
• Be open-minded to new methods

• Loading the dishwasher, and then letting the dishes wash while completing other tasks
• Regularly dispose of garbage into proper receptacles and set them on the curb to be emptied
• Mop up trash room with hot water and sanitizer when receptacles are gone
• Responsible to remove dishes and garbage from customers’ tables
• Maintained cleanliness of the restaurant inside and outside restaurant
• Clean up spills and broken dishes
• Empty trash from other stations
• Disassemble chairs, tables, and umbrellas to bring inside of the gate
• Lock up gates and elevator before leaving

• Assemble and set up telescopes and other equipment in preparation of various science seminars and events
• Provide information and answer questions from student participants at science events
• Create online 3D designs utilizing specialized computer applications
• Participate in experimental rocket and weather balloon launches
• Serve as a member of a development team for a smart phone virtual reality application

• Soak, scrub, sanitize, air-dry and put away dishes, pots and pans for later use
• Prioritize dishes needed by fellow kitchen workers and show them where to find them
• Assist with preparation, cooking, and loading of food for clients
• Pick up needed things at nearby stores
• Spray and wipe down tables, refrigerators/freezers, and Cambros for food storage and delivery
• Regularly dispose of trash, recyclables, and compost in proper receptacles
• Load and unload products to and from delivery vehicles
• Maintain kitchen appliances by cleaning components regularly
• Sweep and mop floors thoroughly at the end of the day
• Help fellow workers when needed or finished with current set of dishes