Brandon Jones

From 4am to 2pm, lifting objects up to 70 lbs.

• Inspected materials to determine appropriate placements for repurposing or disposal.
• Learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Worked flexible hours; Early morning, some holidays.

Lifting up to 40 lbs periodically throughout a 6-12 hour shift.

• Built relationships with customers and community to establish long-term business growth.
• Achieved sales goals and service targets by cultivating and securing new customer relationships.
• Collaborated with upper management to implement continuous improvements and exceed team goals.
• Customer service
• Maintained speed of service for food orders while minimizing errors and complaints.

• Maintained speed of service for food orders while minimizing errors and complaints.
• Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
• Assisted preparation of food plates, overseeing quality and appearance.
• Executed and supervised plate preparation according to temperature and condiment specifications.