Brandon Jones
Beaufort,SC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
2006
2006
years of post-secondary education
Work History
Cook
Breakwater Restruant
Beaufort, SC
03.2006 - 03.2008
- Prepared meals using fresh ingredients and seasonal produce.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Assisted in menu planning and recipe development for daily specials.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Monitored inventory levels and reported shortages to management.
- Engaged with customers to understand dietary preferences and feedback.
- Trained new staff on kitchen procedures and food preparation techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Battery Creek High
Beaufort , ScSkills
- Time management
- Team collaboration
- Attention to detail
- Problem resolution
- Cleanliness standards
- OSHA
- Quality control
Timeline
Cook
Breakwater Restruant
03.2006 - 03.2008
Battery Creek High