Brandon Kennedy
Hoover
Summary
Dynamic kitchen professional with a proven track record at a variety of high end restaurants, excelling in team leadership and training. Skilled in inventory management and food safety protocols, I enhance operational efficiency while maintaining a clean workspace. Highly motivated with strong attention to detail, I consistently deliver high-quality culinary experiences.
Experienced with operating and maintaining complex manufacturing equipment to ensure smooth production processes. Utilizes problem-solving skills to address and resolve mechanical issues promptly. Knowledge of quality control standards and effective team collaboration to achieve production targets.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Back Forty Beer Company
Birmingham, AL
06.2025 - 12.2025
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to optimize cooking processes and service efficiency.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Line Cook
Clean Eatz
Auburn, AL
04.2023 - 05.2025
- Followed food safety protocols to ensure health compliance in food preparation areas.
- Adapted quickly to changing menu requirements and special requests from customers.
- Supported head chef during peak service hours by managing multiple cooking stations.
- Contributed to positive team environment through effective communication and cooperation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
Manufacturing Technician
Mando
Opelika, AL
02.2022 - 05.2023
- Operated machinery to ensure production efficiency and adherence to safety protocols.
- Conducted routine quality checks to maintain product standards and minimize defects.
- Assisted in troubleshooting equipment malfunctions, improving response times for repairs.
- Collaborated with team members to streamline workflows and enhance productivity levels.
- Made sure that products were produced on time and are of good quality.
Temp Worker
ProLink Solutions
Opelika, AL
08.2021 - 07.2022
- Operated machinery and equipment to support production workflows.
- Maintained quality control standards by inspecting finished products for defects.
- Assisted in inventory management, ensuring accurate stock levels and organization.
- Collaborated with team members to streamline processes and enhance efficiency.
- Prepared boxes for shipments based on standard sizes.
Grill Cook
Draft House
Auburn, AL
01.2020 - 06.2021
- Operated grill station to prepare high-quality menu items while ensuring consistency and flavor.
- Trained new kitchen staff on grilling techniques and safety protocols, enhancing team efficiency.
- Monitored inventory levels of meats and vegetables, coordinating with suppliers for timely restocking.
- Implemented food safety measures to maintain cleanliness and reduce waste in the kitchen area.
- Ensured adherence to portion control guidelines, contributing to overall cost management in kitchen operations.
Kitchen Manager
Good Ol Boys Restaurant
Auburn, AL
09.2017 - 03.2020
- Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Developed and implemented training programs for kitchen staff, enhancing culinary skills and efficiency.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Coordinated menu planning and food preparation schedules to meet customer demand effectively.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Education
GED -
Jefferson State Community College
Birmingham, ALSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Knife skills
- Safety protocols
- Good manufacturing practices
- Equipment troubleshooting
- Precision assembly
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- ServSafe
- Food Safety Card
- Computer Software.
- Network Wiring.
- Java Script.
- Computer Literacy.
- Cyber Security Software.
- Python Certification.
- Adobe Software.
- Windows OS
- Lynix OS
Languages
English
Native or Bilingual
Timeline
Line Cook
Back Forty Beer Company
06.2025 - 12.2025
Line Cook
Clean Eatz
04.2023 - 05.2025
Manufacturing Technician
Mando
02.2022 - 05.2023
Temp Worker
ProLink Solutions
08.2021 - 07.2022
Grill Cook
Draft House
01.2020 - 06.2021
Kitchen Manager
Good Ol Boys Restaurant
09.2017 - 03.2020
GED -
Jefferson State Community College