Detail-oriented line cook with strong time management and problem-solving abilities, known for preparing high-quality meals under pressure while maintaining a professional attitude.
Work History
Line Cook
6 Years 11 Months
Longhorn Steakhouse | 09.2019 - Current
Prepared high-quality meals following standardized recipes and portion guidelines.
Collaborated with kitchen staff to ensure timely service during peak hours.
Maintained cleanliness and organization of workstation in compliance with health standards.
Operated kitchen equipment safely and efficiently, including grills and fryers.
Assisted in training new team members on best cooking practices and safety protocols.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma
Riverton Parke Jr/Sr High School | Montezuma, IN | 05-2007