Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help team achieve company goals. A detail-oriented team player with strong customer service skills able to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Reserve Courier
Tree Of Life LLC (Dispensary)
Washington, DC
02.2022 - 08.2023
Followed company policies and procedures during shift.
Developed strong interpersonal and communication skills from interacting professionally with dispatchers, upper management, and peers.
Verified package information to check for accuracy and completeness.
Answered calls and accurately prepared orders while recording them in the ledger
Provided prompt customer support with a professional, friendly, and patient attitude
Acquire, record, and organize large shipments of various inventory and products for sale and storage
Proactively remember company products, pricing for products, and services
Customer Service Cashier
Safeway
Washington, DC
06.2021 - 01.2022
Resolved customer complaints and maintained clean and tidy checkout area.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Met customer service goals and exceeded customer expectations.
Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
Processed customer orders and accurately handled payment transactions.
Developed and managed relationships with customers to increase customer loyalty.
Counted money in drawers at beginning and end of each shift.
Maintained customer satisfaction with quick and professional handling of product returns.
Redeemed coupons to discount purchases.
Maintained awareness of surroundings and secured cash to minimize loss potential.
Learned duties for various positions and provided backup at key times.
Fast Food Crew Member
Wendys
Suitland, MD
03.2019 - 04.2021
Took orders, prepared meals, and collected payments.
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
Collaborated with team members to complete orders.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Greeted customers promptly and took orders to keep flow of traffic moving.
Assisted other team members to achieve goals.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Became familiar with products to answer questions and make suggestions.
Delivered complete food orders to guests and confirmed customer satisfaction with completed order.
Trained newly hired employees on routine tasks and customer service.
Host/Busser
Friday’s
District Heights, MD
07.2017 - 12.2018
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Worked well in diverse team settings by partnering with others to complete tasks.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Assisted managers with quickly resolving service- and food-related issues.