Brandon Pavey
Fort Wayne,IN
Summary
Self-motivated Operations Manager successful in collaborating with consultants, area leaders and employees to streamline and strengthen processes and control costs. Highly organized and detailed collaborator with solid record of accomplishment in meeting and exceeding business targets. In-depth knowledge of operational and budget management techniques.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Cork 'N Cleaver
Fort Wayne, IN
04.2021 - Current
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Created schedules and monitored payroll to remain within budget.
- Conducted employee evaluations to provide adequate feedback and recognize quality performance.
- Established and maintained effective communication with staff members to ensure efficient operations.
Operations Manager
RMH Franchise
Fort Wayne, IN
01.2012 - 03.2021
- Established employment in 2011 as a front-of-house staff member.
- Moving to Team Lead, Bar Manager, Kitchen Manager, and Service Manager, overseeing all back-of-house operations for the surrounding area, helping to rebuild kitchens and processes to grow the brand, and responsible for training incoming managers at a training restaurant.
- Performed budget formulation work involving review and preparation of budget estimates and financial plans.
- Negotiated contracts with vendors and service providers, securing favorable terms.
- Reviewed reports on operational performance metrics and identified areas of improvement.
Education
Associate of Applied Science - Energy Technology
Ivy Tech Community College of Indiana
Fort Wayne, IN12-2016
Skills
- Recruitment
- Restaurant operations management
- Menu development
- Kitchen oversight
- Menu pricing
- Process improvements
- Quality assurance
- Operational efficiency
- Strategic planning
- Financial oversight
Accomplishments
- Veteran (Indiana Army National Guard)
- Renewable Energy Technology Technical Certificate
- Center for Energy Workforce Development Certificate
- (YHCC) Young Hoosiers Conservation Corps
References
- Chad Cirullo - RMH Director of Operations - (260) 224-5883
- Nicole Derheimer - General Manager at The Fairfield Fort Wayne - (260) 312-4342
- Kevin Sanberg Mad Anthony's Director of Operations - (574) 265-9135
Timeline
Restaurant Manager
Cork 'N Cleaver
04.2021 - Current
Operations Manager
RMH Franchise
01.2012 - 03.2021
Associate of Applied Science - Energy Technology
Ivy Tech Community College of Indiana
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