Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Brandon Primas

Atlanta,GA

Summary

Dynamic culinary professional with a strong work ethic and adaptability, honed at Willy's Mexicana Grill. Proven expertise in food preparation and safe food handling, complemented by effective teamwork and multitasking skills. Recognized for maintaining high standards of cleanliness and quality, ensuring exceptional dining experiences during peak service hours.

Overview

2
2
years of professional experience

Work History

Grill Cook/Fry Cook

Willy's Mexicana Grill
10.2022 - 05.2023
  • Operated grills and cooking equipment to prepare a variety of food items efficiently.
  • Ensured adherence to food safety standards and sanitation practices during meal preparation.
  • Collaborated with kitchen staff to coordinate timely food service during peak hours.
  • Monitored cooking times and temperatures to maintain quality and consistency in dishes.

Sushi Chef

RA Sushi Bar and Restaurant
06.2021 - 08.2022
  • Assisted in preparation of sushi rolls, ensuring freshness and quality of ingredients.
  • Learned proper sushi techniques under guidance of senior chefs to enhance culinary skills.
  • Maintained cleanliness and organization of workstations to promote food safety standards.
  • Collaborated with kitchen team to streamline workflow during peak service hours.

Education

GED -

Georgia Piedmont Technical College
Clarkston, GA

Skills

  • Strong work ethic
  • Quick-learning
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Efficient
  • Adaptable
  • Food preparation
  • Safe food handling
  • Flexible schedule
  • Cleaning and organization

Accomplishments

  • Recognized for continuous commitment to [Area of focus].
  • Adhered to safe food handling and sanitation standards at all times.
  • Stored food in designated areas and maintained organization.
  • Achieved [Result] through effectively helping with [Task].
  • Rotated inventory to minimize spoilage and reduce supply expenses.

Timeline

Grill Cook/Fry Cook

Willy's Mexicana Grill
10.2022 - 05.2023

Sushi Chef

RA Sushi Bar and Restaurant
06.2021 - 08.2022

GED -

Georgia Piedmont Technical College