Johnny Alaniz

Oversaw grilling of hamburger patties and bacon to ensure quality and consistency. Managed frying operations for chicken nuggets, various chicken patties, chicken strips, fish fillets, and crispy chicken patties. Implemented cleaning protocols for work area, including surface sanitation and floor maintenance. Coordinated stocking of food products to optimize efficiency for subsequent shifts.

Assisted in washing and organizing dishes, pots, and pans. Delivered drinks to customers and cleared tables. Supported plating of orders and maintained inventory. Swept and mopped kitchen area. Took food to customers and recorded their orders while cooking fried foods in the fryer.

Washed dishes, pots, and pans. Cleaned all utensils. Swept and mopped area. Organized dishes and cookware in designated storage.

Washed and organized all dishes in designated areas. Collected dirty dishes from suites and dining tables for cleaning. Maintained cleanliness by sweeping and mopping restaurant floors. Assisted in setting up and dismantling continental breakfast for guests.

• Grilled menu items to perfection using various cooking techniques and equipment.
• Maintained cleanliness and organization of grilling station to ensure compliance with health standards.
• Assisted in training new staff on grilling methods and kitchen safety protocols.
• Collaborated with kitchen team to streamline meal preparation processes, enhancing service efficiency.
• Monitored inventory levels of grilling ingredients, reducing waste through effective stock management.
• Developed new grilling recipes that improved customer satisfaction and expanded menu offerings.
• Led daily pre-shift meetings to communicate specials and ensure alignment within the kitchen team.
• Implemented quality control measures for food presentation, ensuring consistency across all dishes served.
• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.