Timeline
Work History
Overview
Education
Skills
Summary
Hiking, biking, riding
Generic

Brandon Schears

Forklift
Two Rivers,WI

Timeline

Forklift/Trainer/Material Handler

Milwaukee Valve
10.2021 - Current

Shipping/Receiving Lead

L'BRI Pure n' Natural
12.2020 - 06.2021

Bachelor of Science - Health And Human Performance

UW Whitewater
09.2017 - 05.2019

Prep Cook/Dishwasher Supervisor

Broadlands Golf Course
07.2013 - 08.2025

Work History

Forklift/Trainer/Material Handler

Milwaukee Valve
10.2021 - Current
  • Assisted in developing training materials to enhance learning experiences.
  • Supported trainers in conducting workshops and seminars for diverse audiences.
  • Collaborated with team members to design engaging instructional content.
  • Observed and documented training sessions to identify areas for improvement.
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Trained and mentored 6 new personnel hired to fulfill various roles.
  • Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
  • Supported team members in loading and unloading shipments according to schedules.
  • Attached identifying tags to containers to mark with identifying shipping information.
  • Supported production goals, ensuring that all necessary materials were available when needed on the manufacturing floor.

Prep Cook/Dishwasher Supervisor

Broadlands Golf Course
07.2013 - 08.2025
  • Prepared ingredients by chopping, slicing, and dicing vegetables to ensure efficient meal assembly.
  • Assisted chefs in cooking processes, maintaining high standards of food safety and hygiene.
  • Managed inventory of kitchen supplies, ensuring freshness and minimizing waste through proper rotation methods.
  • Collaborated with team members to streamline food preparation workflows for timely service delivery.
  • Trained new staff on kitchen procedures and safety protocols to enhance operational efficiency.
  • Monitored cooking times and temperatures to maintain quality control of prepared dishes.
  • Implemented organization systems within the kitchen to optimize space and accessibility of tools/equipment.

Shipping/Receiving Lead

L'BRI Pure n' Natural
12.2020 - 06.2021
  • Oversaw receiving operations, ensuring compliance with safety and quality standards.
  • Trained and mentored team members on efficient receiving processes and best practices.
  • Coordinated inventory management activities to optimize stock levels and accuracy.
  • Implemented process improvements that enhanced workflow efficiency in receiving department.
  • Collaborated with cross-functional teams to resolve discrepancies in received goods promptly.
  • Trained new team members on company procedures, ensuring quick integration and productivity.

Overview

12
12
years of professional experience
2
2
years of post-secondary education

Education

Bachelor of Science - Health And Human Performance

UW Whitewater
Whitewater, WI
09.2017 - 05.2019

Skills

New hire training

Planning and coordination

Creative problem solving

Materials organization

Summary

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Hiking, biking, riding

I enjoy going on nature walks in the woods, going on nice long  e-bike rides and enjoying the ride on my scooter.