Brandon Sias

• Operated commercial dishwashing equipment to support high-volume service during peak hours.
• Maintained cleanliness and organization of kitchenware and utensils to enhance workflow.
• Collaborated with kitchen staff to provide timely supply of clean dishes and glassware for seamless service.
• Food safety

Washed all dishes, Organized and maintained a clean work space.

• Maintained cleanliness of dishes, utensils, and kitchen equipment.
• Operated commercial dishwashing machines efficiently and safely.
• Assisted kitchen staff by providing clean dishes promptly.

• Everything start to finish.
• Flat work