Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Smith

Richmond,VA

Summary

Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. analytical leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

5
5
years of professional experience

Work History

General Manager

Mona Cigar Bar & Lounge
2023.03 - Current
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Interacted well with customers to build connections and nurture relationships.

Special Events Coordinator

Bellos Restaurant & Lounge
2021.07 - 2023.03
  • Enhanced attendee satisfaction by meticulously planning and executing memorable special events.
  • Increased event attendance through targeted marketing efforts and engaging promotional materials.
  • Fostered positive relationships with clients, leading to repeat business and strong customer satisfaction ratings.
  • Implemented creative solutions for venue challenges, optimizing space usage and enhancing the overall guest experience.
  • Provided exceptional on-site support during events, addressing any issues promptly and professionally.

Hotel & Restaurant Manager

Hilton Atlanta
2019.09 - 2021.05
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Education

Associate of Arts - Business Marketing

Atlanta A&T
Atlanta, GA
08.2002

Skills

  • Customer Retention
  • Interpersonal Skills
  • Leadership and team building
  • Problem Resolution
  • Client Relations

Timeline

General Manager

Mona Cigar Bar & Lounge
2023.03 - Current

Special Events Coordinator

Bellos Restaurant & Lounge
2021.07 - 2023.03

Hotel & Restaurant Manager

Hilton Atlanta
2019.09 - 2021.05

Associate of Arts - Business Marketing

Atlanta A&T
Brandon Smith