Brandon Taylor

• Monitored stock levels of food items and ordered more when necessary.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Prepared outgoing shipments by selecting appropriate packaging materials based on size, weight, fragility and destination of package.
• Inspected packages for proper labeling prior to loading onto conveyor belts for shipment.
• Stacked finished goods in designated areas within the warehouse.
• Reported any damaged or defective items to supervisor immediately upon discovery.

• Conducted regular patrols around the facility perimeter for security purposes.

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• Performed regular checks of locks, lighting systems, alarm systems, surveillance equipment, fences, gates for proper functioning and reporting malfunctions if found.
• Confirmed that all individuals leaving the facility have permission before allowing them through exit points.
• Maintained records of all persons entering and exiting the facility in order to track visitor traffic and verify employee attendance.