Brandon Towle
Chichester,NH
Summary
Experienced professional in hospitality, known for personable manner and creating a good work environment. Specialize in resourceful problem solving, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring exceptional guest experiences.
Overview
14
14
years of professional experience
Work History
Bartender
Tuscan Kitchen
Salem, NH
02.2024 - 01.2025
- As the most experienced team member, I brought a calm energy during busy times, and used my leadership qualities to make sure we were set up for success.
Owner/Bartender
The Refinery
St. John, United States Virgin Islands
01.2022 - 12.2023
- As a sweat equity partner in this Caribbean craft cocktail bar, I worked on this concept from inception to construction, to execution. I was responsible for training and recipe creation for the entire bar program.
Bartender/Server
Dave and Jerry's Steakhouse
St. John, United States Virgin Islands
11.2019 - 07.2021
- I was hired here as a bartender to help open the restaurant. I used my experience to help set up systems and procedures behind the bar. I also used my excellent interpersonal skills to help establish a culture and customer base.
Bartender
Greengos Mexican Cantina
St. John, United States Virgin Islands
12.2017 - 01.2018
- Hired on as a bartender for the opening of this branch of the group to use my interpersonal skills to build a strong customer base. Our selection of 350 tequilas gave me an opportunity to greatly expand my knowledge base.
Bartender
The Longboard
St. John, United States Virgin Islands
02.2015 - 08.2017
- I was afforded an opportunity to expand my cocktail-making ability here. Eventually, earning free creative reign to come up with products and specials. I also helped balance and finalize new cocktails on the menu.
Server/Bartender/Bar Manager
Fatty Crab
St.John, United States Virgin Islands
11.2010 - 11.2014
- My skill as a server, explaining this unusual concept to our guests, afforded me an opportunity to learn how to bartend. Within six months of moving to the bar, I was made the bar manager.
Education
Istill University
New World Distillery Eden, Utah01-2019
High School Diploma -
Pembroke Academy
Pembroke, NH06-2003
Skills
- Customer Relations
- Collaborative Team Player
- Beverage Development
- Manage Challenging Guests
- Multitasking
- Safe Service Compliance
- Performance Improvement
Accomplishments
- Winner Taste of St. John "Best Cocktail" 2012
- First Place "Iron Bartender" 2017
Timeline
Bartender
Tuscan Kitchen
02.2024 - 01.2025
Owner/Bartender
The Refinery
01.2022 - 12.2023
Bartender/Server
Dave and Jerry's Steakhouse
11.2019 - 07.2021
Bartender
Greengos Mexican Cantina
12.2017 - 01.2018
Bartender
The Longboard
02.2015 - 08.2017
Server/Bartender/Bar Manager
Fatty Crab
11.2010 - 11.2014
Istill University
High School Diploma -
Pembroke Academy
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