Brandon Tumblin
Baton Rouge,LA
Summary
Skilled Line Cook with a proven track record at City Pork, adept in time management and attention to detail. Excelled in preparing orders with high accuracy, significantly enhancing customer satisfaction. Demonstrated ability to quickly adapt to new techniques, showcasing a blend of highly motivated work ethic and effective cleaning and organization skills.
Overview
9
9
years of professional experience
Work History
Line Cook
Renaissance Hotel
Baton Rouge, LA
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
City Pork Deli & Charcuterie
Baton Rouge, LA
08.2017 - Current
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Boil & Roux
Baton Rouge, LA
06.2016 - 07.2017
Education
Belaire High School
Baton Rouge, LASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Renaissance Hotel
02.2024 - Current
Line Cook
City Pork Deli & Charcuterie
08.2017 - Current
Line Cook
Boil & Roux
06.2016 - 07.2017
Belaire High School