Brandon Williams
Austin,TX
Summary
Results-driven lead line cook specializing in menu innovation and inventory management. Recognized for optimizing kitchen workflows and improving food presentation standards, contributing to a superior dining experience.
Overview
1
1
Language
14
14
years of professional experience
Work History
Lead Line Cook
Miraval Austin Resort and spa
Austin, Texas
10.2018 - Current
- Developed and executed seasonal menus focused on wellness-oriented dining concepts.
- Supervised kitchen staff to uphold high standards in food preparation.
- Trained new cooks on techniques and safety protocols in a dynamic environment.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Collaborated with management to optimize kitchen workflows and improve efficiency.
- Managed inventory and ordered supplies to ensure freshness and availability for seamless kitchen operations.
- Communicated with Eric the purchasing director on inventory levels and helped anticipate our future kitchen needs.
- Ensured compliance with health regulations and maintained cleanliness in work areas.
- Coordinated food presentation to meet the aesthetic standards of the resort's dining experience.
- Enhanced employee performance through constructive feedback and encouragement, fostering a collaborative kitchen environment.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Developed cost-effective strategies that minimized waste while maintaining high quality standards.
- Operated at maximum efficiency in a fast-paced environment where multitasking and attention to detail are paramount.
- Received and signed for orders while checking product accuracy and quality.
Lead Line Cook
Lake Austin Spa and Resort
Austin, Texas
03.2017 - 10.2018
- Executed key responsibilities at Lake Austin Spa, aligning closely with those at Miraval.
- Supervised kitchen staff to ensure smooth meal preparation and service.
- Designed custom menus, improving inventory management practices
- Collaborated with culinary team to create seasonal menus focused on fresh ingredients.
- Maintained high standards of food safety and cleanliness in kitchen operations.
dishwasher, Farm hand, Line cook, Prep cook
Travaasa Austin
Austin, Texas
02.2013 - 02.2017
- Initiated career as dishwasher, assisting with basic kitchen tasks like chopping onions and cleaning kale.
- Transitioned to farm work, enhancing appreciation for fresh ingredients and culinary philosophy.
- Secured entry-level prep cook position once available, demonstrating commitment to culinary craft.
- Advanced through hard work to become a versatile team member capable of managing any station.
- Maintained dedication to returning after renovations to work under Chef Ben again.
Education
Some College (No Degree) - Nutrition Sciences
Austin Community College
Austin, TXSkills
- Menu development and recipe modification
- Food safety compliance
- Inventory management and control
- Cost reduction strategies
- Menu engineering
- Kitchen workflow optimization
- Time management
- Attention to detail
- Customer service excellence
Languages
Spanish
Limited
Timeline
Lead Line Cook
Miraval Austin Resort and spa
10.2018 - Current
Lead Line Cook
Lake Austin Spa and Resort
03.2017 - 10.2018
dishwasher, Farm hand, Line cook, Prep cook
Travaasa Austin
02.2013 - 02.2017
Some College (No Degree) - Nutrition Sciences
Austin Community College