Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Brandon Zigner

Kenosha

Summary

Hospitality professional with a strong background in food & beverage, front office and housekeeping.

Overview

10
10
years of professional experience

Work History

Director of Front Office

Embassy Suites by Hilton Milwaukee Brookfield
07.2025 - Current
  • Led front office operations to enhance guest experience and streamline check-in processes.
  • Developed training programs for front office staff, improving service delivery and operational efficiency.
  • Coordinated cross-departmental communication to ensure seamless guest services and satisfaction.
  • Oversaw budgeting and forecasting for front office operations, ensuring alignment with financial goals.
  • Increased guest satisfaction scores with proactive approach to addressing concerns and resolving issues promptly.
  • Monitored and assessed service and satisfaction trends, evaluated and addressed issues and made improvements accordingly.

Director of Rooms

The Iron Horse Hotel
04.2025 - 07.2025
  • Oversaw daily operations of rooms division, ensuring exceptional guest experiences and satisfaction.
  • Trained and mentored staff on service excellence, fostering a culture of teamwork and accountability.
  • Collaborated with housekeeping and maintenance teams to uphold high standards of cleanliness and functionality.
  • Conducted regular performance reviews, providing feedback to improve team performance and development opportunities.
  • Created a welcoming atmosphere by fostering strong teamwork among employees from diverse backgrounds.
  • Implemented quality control measures, resulting in consistently high housekeeping standards across all rooms.

Assistant Director of Front Office

The Iron Horse Hotel
Milwaukee, Wisconsin, United States
04.2024 - 04.2025
  • 1 year 1 month
  • Streamlined front office operations, enhancing guest check-in and check-out processes.
  • Implemented staff training programs, improving service quality and team efficiency.
  • Led initiatives to enhance customer satisfaction scores through targeted feedback analysis.
  • Managed inventory of front office supplies, ensuring availability and cost-effectiveness.
  • Collaborated with management on strategic planning for seasonal promotions and events.
  • Maintained strong relationships with corporate clients by ensuring their needs were met consistently during their stays.
  • Enhanced team morale by fostering a positive work environment and providing regular feedback for continuous improvement.

Hotel General Manager

The Apis Hotel & Restaurant
Kenosha, Wisconsin, United States
10.2022 - 04.2024
  • Oversee all aspects of main restaurant and rooftop bar
  • Oversee Boutique 6 Suite Hotel in Downtown Kenosha
  • Set all rates throughout year
  • Communicate with all hotel guests
  • Create promotions for slow season months
  • 1 year 7 months

Food and Beverage Manager

Grand Geneva Resort & Spa
Lake Geneva, Wisconsin, United States
07.2021 - 09.2022
  • Oversee all major outlets
  • Grand Central Coffee Shop
  • Grand Cafe main restaurant
  • Reservations Team/IRD Team
  • Pool Bar
  • Lobby Bar
  • 1 year 3 months

Business Development Manager

Captain Kelly's Bar LLC
Kenosha, Wisconsin, United States
03.2021 - 07.2021
  • Assisting in day to day operations, event planning and business expansion.
  • Developed strategic partnerships to enhance brand visibility and market reach.
  • Analyzed market trends to identify new business opportunities for growth and expansion.
  • Led cross-functional teams in executing business development initiatives and promotional campaigns.

Assistant General Manager

Buffalo Wild Wings
Madison, Wisconsin
10.2019 - 03.2021
  • Oversee kitchen. Ensure all food and safety procedures are followed. All food items are made to spec. Full food inventory kept. Meet all AVT expectations.
  • 2 years 4 months
  • 1 year 6 months

Department Manager

Buffalo Wild Wings
Madison, Wisconsin Area
12.2018 - 10.2019
  • Front of House Manager
  • Hiring Manager
  • Scheduling.
  • ServSafe Food Manager
  • 11 months

General Manager

Mike's Restaurant Group
04.2016 - 12.2018
  • Hiring Manager
  • Training Manager
  • Marketing all Social Media Websites
  • Oversee and manage all events
  • 2 years 9 months

Education

High School Diploma - Business Administration and Management, General

University of Wisconsin-Whitewater
01-2016

Skills

  • Budget Management
  • Hospitality Management
  • Hotel Management
  • VIP guest handling
  • Front office operations
  • Guest satisfaction tracking
  • Staff training and development
  • Complaint handling
  • Reservation management
  • Budgeting expertise
  • Revenue management
  • Team management
  • Operations management
  • Scheduling and calendar management
  • Staff management
  • Schedule management
  • Inventory control

Timeline

Director of Front Office

Embassy Suites by Hilton Milwaukee Brookfield
07.2025 - Current

Director of Rooms

The Iron Horse Hotel
04.2025 - 07.2025

Assistant Director of Front Office

The Iron Horse Hotel
04.2024 - 04.2025

Hotel General Manager

The Apis Hotel & Restaurant
10.2022 - 04.2024

Food and Beverage Manager

Grand Geneva Resort & Spa
07.2021 - 09.2022

Business Development Manager

Captain Kelly's Bar LLC
03.2021 - 07.2021

Assistant General Manager

Buffalo Wild Wings
10.2019 - 03.2021

Department Manager

Buffalo Wild Wings
12.2018 - 10.2019

General Manager

Mike's Restaurant Group
04.2016 - 12.2018

High School Diploma - Business Administration and Management, General

University of Wisconsin-Whitewater
Brandon Zigner