Brandon Storm Ochoa

• Direct daily warehouse operations while ensuring compliance with safety standards.
Monitor, analyze, and report on key performance metrics to identify operational bottlenecks and to identify opportunities for operational enhancement
• Trained new staff on equipment usage and best practices to improve efficiency.
• Communicated effectively with team members to ensure alignment on tasks and foster a collaborative, safety-first workplace culture while meeting rigid transport departure windows.
• Allocate floor assignments and schedule shifts for cross-functional teams of full-time staff and temporary workers.

• Managed a production line crew of 20+ operators fabricating heavy timber housing frames and roof structures.
• Leveraged Computer-Aided Drafting (CAD) background to interpret blueprint specifications and audit product quality.
• Compiled and delivered daily production output, material variance, and safety reports to plant leadership.
• Enforced strict OSHA standards regarding heavy machinery operations, minimizing floor accidents to zero.

• Picked and packed goods for shipment, ensuring accuracy and efficiency in the fulfillment process.
• trained new employees on order selection procedures and safety protocols to ensure compliance and efficiency.
• Conducted cycle counts of inventory in specific areas to maintain accurate stock levels.
• Committed to team goals by working additional hours and shifts to ensure timely project completion.
• Monitored food safety protocols and compliance with regulatory standards.
• Maintained awareness of safety protocols and proper lifting techniques to enhance workplace safety.

• Collaborated with team to enhance order fulfillment processes, ensuring timely deliveries.
• Inspected packages for damage and ensured proper labeling.
• Stacked boxes on pallets efficiently to maximize space and facilitate shipment. onto pallets in an efficient manner.
• Counted number of boxes or units in loading docks to confirm proper completion of work orders.
• Packaged and stored food products to maintain quality and ensure proper handling.