Open To Work
Brandy Gibbons
Morada Senior Living
Fort Worth,TX
Work Preference
Job Search Status:
Open to work
Desired start date:
Immediately
Desired Job Title
CookKitchen ManagerSous ChefSous ChefKitchen Staff
Work Type
Full TimePart Time
Location Preference
RemoteOn-SiteHybrid
Location:
Fort Worth, TX, US
Open to relocation:
No
Important To Me
Career advancementWork-life balanceFlexible work hoursHealthcare benefitsWork from home optionPaid time offStock Options / Equity / Profit Sharing401k matchPaid sick leaveTeam Building / Company RetreatsPersonal development programsCompany Culture4-day work week
1
Certification
13
Years of experience
Service-oriented professional with over 12 years in hospitality and team leadership. Expertise in issue resolution, team support, and optimizing processes to enhance customer satisfaction. Skilled in managing operations and fostering strong relationships, contributing to overall success.
Work History
Cook
4 Months- Prepared hot and cold menu items on grill, sauté station, salad bar, and service line, ensuring consistent quality and customer satisfaction;
- Ensured proper preparation, portioning, and serving of foods according to the menu cycle and standardized recipes.
- Tasted and evaluated food for quality and palatability, contributing to menu improvements and customer feedback.
Kitchen Manager
1 Year 6 Months- Trained new employees in food safety protocols and kitchen operations.
- Maintained accurate inventory, supply, and order records to support efficient kitchen operations.
- Trained new employees on food safety protocols and kitchen operations to uphold quality standards.
- Monitored food temperature during storage, preparation, and service.
- Maintained accurate records of inventory, supplies, and orders.
- Performed regular maintenance checks on all kitchen equipment.
- Coordinated with front-of-house staff to facilitate timely meal delivery and enhance customer satisfaction.
- Conducted regular inspections of the kitchen area for cleanliness and safety.
Sous Chef
3 Years 11 Months- Trained staff and volunteers to deliver high-quality service, enhancing guest experiences and team cohesion.
- Managed inventory and developed systems for streamlined kitchen operations, optimizing workflow and resource management.
- Ensured clean, safe environment and upheld food safety standards, reinforcing commitment to quality and compliance.
Sous Chef
8 Years 9 Months- Led kitchen operations and collaborated with chefs to plan and execute events, ensuring high standards of client service and attention to detail.
- Organized team schedules and delegated tasks to maintain efficient workflow in high-volume environments.
- Received positive feedback from clients for professionalism and exceptional food presentation.
Kitchen Staff
1 Year 2 Months- Prepared and served meals for large groups, adhering to strict service schedules and fostering a welcoming environment for staff and students.
- Delivered meals punctually, prioritizing presentation and quality to enhance dining experience.
- Complied with sanitation and safety protocols to maintain a safe kitchen environment.
Education
High School Diploma
Diploma - Professional Pastry Arts
Diploma - Culinary Arts and Operations
Skills
Food safety compliance
Inventory Management
Cost Control
Recipe Documentation
High-pressure multitasking
Time optimization
Team leadership
Conflict Resolution
Organizational reliability
Problem-Solving
Interpersonal communication
Customer support
Certification
Food Manager Certification
Additional Strengths
- Creative and adaptable problem-solver
- Passionate about delivering excellent customer experiences
- Quick to learn new tools and systems (e.g., POS, CRM software)
- Word, Excel
Timeline
Cook
Morada Senior Living
12.2025 - 04.2026Read More
Kitchen Manager
Free Play Inc.
11.2023 - 05.2025Read More
Sous Chef
HOPE FARM INC.
08.2019 - 07.2023Read More
Kitchen Staff
FORT WORTH ISD
11.2016 - 01.2018Read More
Sous Chef
A&T CATERING
09.2013 - 06.2022Read More
Auguste Escoffier School of Culinary Arts
Diploma from Culinary Arts and Operations
Read More
Auguste Escoffier School of Culinary Arts
Diploma from Professional Pastry Arts
Read More
Satellite Academy High School
High School Diploma
Read More