Lisa McGhee
Poarch Creek Indians
Atmore
1
Language
1
Certification
7
years of professional experience
Organized and adaptable hospitality professional with a strong foundation in cooking, sanitation, and customer service. Experience includes maintaining safe work areas, supporting team operations, and handling food preparation with care. Ready to help deliver consistent quality and a positive guest experience.
Work History
Cook
1 Year 6 Months- Prepared food items according to standardized recipes and portion guidelines.
- Operated kitchen equipment safely while supporting daily meal service.
- Monitored ingredient freshness and rotated stock to reduce waste.
- Maintained clean, sanitary work areas in compliance with food safety procedures.
Cook
1 Year 8 Months- Followed menu requirements and special dietary requests with accuracy.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Cleaned and sanitized cookware, utensils, and prep surfaces after service.
- Coordinated with team members to keep service lines stocked and organized.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Custodian
1 Year- Maintained clean, safe facilities by disinfecting restrooms, common areas, and high-touch surfaces.
- Operated floor-care equipment to scrub, mop, and polish hard surfaces for consistent appearance.
- Inspected buildings for maintenance issues, safety hazards, and sanitation needs, reporting concerns promptly.
- Replenished paper goods, soap, and cleaning supplies to support uninterrupted daily operations.
- Removed trash, recycling, and debris from work areas to uphold facility cleanliness standards.
- Followed safety protocols and proper chemical handling procedures to protect staff and visitors.
- Trained new custodial staff on cleaning routines, equipment use, and quality expectations.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users' convenience.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
Youth Counselor
3 Years 3 Months- Provided culturally responsive counseling to youth, addressing behavioral, emotional, and academic concerns.
- Developed individualized support plans, reinforcing positive decision-making and personal growth.
- Monitored youth behavior and safety, responding quickly to conflicts and escalating concerns.
- Coordinated group activities, fostering engagement, teamwork, and healthy peer relationships.
- Monitored youth behavior and offered guidance and support for positive change.
- Supervised youth in an engaging environment to promote security and safety for all ages.
- Assisted youth in developing problem-solving and communication skills to support stress management.
- Demonstrated positive influence to children by acting appropriately, being respectful to others and actively listening.
- Encouraged children to talk issues out with each other and without anger, which eased tense situations.
- Helped youth develop and achieve personal goals with close support.
Education
High School Diploma
Associate Degree in Nursing - Nursing
Skills
Food preparation
Recipe development
Food safety
Food handling
Sanitation
Food safety compliance
Safe food handling
Surface cleaning
Kitchen organization
Supply restocking
Multitasking and organization
Hospitality experience
Maintaining safety
Safety compliance
Paperwork management
Kitchen equipment maintenance
Inventory management
Food safety training
Certification
- First Aid/CPR Certified
- Mandatory Reporter
Languages
English
Full Professional
Timeline
Cook
Poarch Creek Indians
04.2025 - CurrentRead More
Cook
Poarch Creek Indians
08.2023 - 04.2025Read More
Custodian
Poarch Creek Indians
08.2022 - 08.2023Read More
Youth Counselor
Poarch Creek Indians
05.2019 - 08.2022Read More
Jefferson Davis Community College
Associate Degree in Nursing from Nursing
Read More
Escambia County High School
High School Diploma
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