Brandy Hernandez

Burger King

Stockton , CA

08.2022 - 08.2024

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Organized the storage area to ensure that all necessary items were readily accessible.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Performed basic knife skills such as dicing onions or slicing meats.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Communicated effectively with other staff members regarding orders and menu changes.
Ensured that all dishes were prepared according to recipe specifications.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Adhered to sanitation policies at all times when handling food products.
Inspected equipment for cleanliness prior to use every shift.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.