Overview
Work History
Education
Skills
Interests
Timeline
Generic
Braublio Lua

Braublio Lua

SAN JOSE,CA

Overview

4
4
years of professional experience

Work History

Food Runner

orchard city kitchen
07.2023 - Current
  • Delivered food to guests in timely manner while following safety protocols.
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Informed servers of any special dietary needs or allergies communicated by customers.
  • Provided assistance with clearing plates from tables after meals were completed.
  • Effectively multitasked within fast-paced environment.
  • Knowledgeable of product
  • Experienced with buyout and banquet experience

Bakery Associate

Flower Flour
07.2021 - Current
  • Cleaned shelves, counters and tables to maintain organized store.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Crafted various espresso drinks and tea blends
  • Weighed out ingredients for recipes and prepared doughs using mixers and other kitchen equipment.

Host

Luna Mexican Kitchen
02.2022 - 06.2023
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Greeted guests and gathered information to seat groups or place on waitlist.

Restaurant Busser

Luna Mexican Kitchen
02.2022 - 06.2023
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Swept, mopped and removed debris from dining room floors.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Followed safety and sanitation guidelines in accordance with local

Brand Ambassador

Hollister.Co
11.2021 - 02.2022
  • Processed cashier transactions quickly and accurately, driving brand loyalty programs.
  • Placed styles, sizes and colors of product on sales floor to maintain availability for customers.
  • Assisted with daily opening and closing tasks to maintain clean, neat, and professional store.

Education

GED -

West Valley College
Saratoga, CA
05-2027

High School Diploma -

Luis Valdez Leadership Academy
San Jose, CA
06.2022

Skills

  • Flexible and Adaptable
  • Decision Making
  • Bilingual
  • High-Volume Dining
  • Seating Assignment Preparation
  • Creative Problem Solving
  • Attention to Detail
  • Team Player
  • Customer Service
  • Menu Memorization
  • Safe Food Handling
  • Espresso machine operation
  • POS systems
  • New hire training

Interests

During my free time when i'm not working or at school, I like to cook and grill at home I also really enjoy working on cars and learning new things I enjoy watching and playing sports , when I have spare time I like to box or play soccer

Timeline

Food Runner

orchard city kitchen
07.2023 - Current

Host

Luna Mexican Kitchen
02.2022 - 06.2023

Restaurant Busser

Luna Mexican Kitchen
02.2022 - 06.2023

Brand Ambassador

Hollister.Co
11.2021 - 02.2022

Bakery Associate

Flower Flour
07.2021 - Current

GED -

West Valley College

High School Diploma -

Luis Valdez Leadership Academy