Edgar Hernando Ruiz Moreno
Woodhaven,NY
Summary
Motivated successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, and supplies stocked. Good relationship-building and time-management abilities.
Overview
3
3
years of professional experience
Work History
Food Runner
Shuka
Manhattan, NY
07.2024 - 01.2025
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Maintained positive and professional demeanor under pressure, contributing to pleasant dining environment.
Busser & Food Runner
Catering Services
Brooklyn, NY
02.2022 - 06.2024
- Cleared tables to maintain high turnover rate and minimize wait times.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Wiped down and cleaned chairs, booths and highchairs.
- Collected food and quickly delivered to customers' tables.
- Assisted servers to optimize guest dining experience.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Maintained table settings by removing courses, replacing utensils and refilling beverages.
Food Runner
Barona bay
Hampton Bays, NY
06.2023 - 10.2023
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Assisted servers to optimize guest dining experience.
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
Busser & Food Runner
Stone street Tavern
52 Stone St , NY
06.2022 - 08.2022
- Making mise an place of cutlery for tables, polishing glasses and crockery for service.
- Keep a water profile for the tables and be careful to remove dishes at the right time.
- Assist the servers to make the order to the table more efficient.
- Good communication between the work team in order to keep tables and orders in order when leaving the kitchen.
Education
Professional in Gastronomy - Gastronomy And Administration in Bars
Universidad Politécnico Internacional
Colombia12.2021
Skills
- Table Bussing
- Condiment Restocking
- Work Coordination
- Clear Communication
- Silverware and Glassware Restocking
- Menu Memorization
- Safe Food Handling
- Flexible Schedule
- Teamwork and Collaboration
- Flexible and Adaptable
- Effective Problem Solving
- Food Running
- Team Collaboration
- Quality Control
Timeline
Food Runner
Shuka
07.2024 - 01.2025
Food Runner
Barona bay
06.2023 - 10.2023
Busser & Food Runner
Stone street Tavern
06.2022 - 08.2022
Busser & Food Runner
Catering Services
02.2022 - 06.2024
Professional in Gastronomy - Gastronomy And Administration in Bars
Universidad Politécnico Internacional