Summary
Overview
Work History
Skills
Languages
Certification
Timeline
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Brayan Garza

Houston,TX

Summary

Experienced and passionate hospitality professional with six years in high-volume, quality-focused coffee environments. TABC Certified and skilled in precision beverage crafting, flavor balance, and mixology. Proven ability to lead teams, manage full store operations (opening/closing, inventory), and deliver five-star customer service, including within fine dining settings. Dedicated to learn more about my craft and will never deny an opportunity for growth.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Lead Barista

Veteran Brew Coffee Co.
04.2025 - Current
  • Led launch of a new coffee shop operation and established daily operational standards for quality and speed.
  • Enhanced customer satisfaction levels to 95% by implementing feedback-driven improvements.
  • Developed and introduced seasonal drink recipes that drove measurable repeat visits.
  • Supervised daily operations, ensuring quality standards in coffee preparation and customer service.
  • Trained and mentored new baristas in beverage crafting techniques and customer engagement strategies.

Barista

Roast And Brew
01.2022 - 04.2025
  • Oversaw daily opening and closing procedures to guarantee operational efficiency.
  • Managed inventory organization and order placements to enhance service efficiency and minimize delays.
  • Maintained cafe and workstation sanitation to meet health standards and enhance customer trust.
  • Delivered friendly service that increased customer return visits and strengthened loyalty.
  • Trained new baristas on beverage preparation and customer service standards.
  • Managed inventory levels, ensuring fresh supplies for daily operations.

Barista

Starbucks
01.2019 - 01.2022
  • Prepared high-volume espresso and drip beverages while maintaining consistent beverage quality under peak traffic.
  • Led scheduled deep-clean procedures for equipment and back areas to meet corporate sanitation standards.
  • Learned very basic coffee shop tasks, such as making coffee, POS, and deep cleaning.
  • Resolved equipment and sanitation issues quickly to maintain continuous service and satisfactory health inspections.

Skills

  • Menu development
  • Barista training
  • Promotional events
  • Latte artistry
  • Espresso machine operations
  • Coffee and tea expertise
  • Opening and closing duties
  • Inventory management

Languages

English
Spanish

Certification

  • TABC Certification
  • Texas Food Managers Certification

Timeline

Lead Barista

Veteran Brew Coffee Co.
04.2025 - Current

Barista

Roast And Brew
01.2022 - 04.2025

Barista

Starbucks
01.2019 - 01.2022
Brayan Garza