Brayden Gilbert
Anderson,IN
Summary
Dynamic and dedicated professional with extensive experience at Red Lobster and Wingstop, excelling in customer service and effective time management. Proven ability to enhance guest experiences through meticulous attention to detail and strong communication skills, ensuring order accuracy and a welcoming atmosphere. Committed to maintaining high standards in fast-paced environments.
My goal is to make sure the guests have a great experience in a clean environment and have the desire to come back.
Overview
8
8
years of professional experience
Work History
Host/Cook
Red Lobster
07.2018 - Current
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Assisted in training new hosts on customer service protocols and operational procedures.
- Coordinated with kitchen staff to communicate guest needs and special requests.
- Assisted Servers when they were behind
- Kept the Front of House clean and presentable
- Cleared and cleaned tables when guests had left
- Did dishes, baked bread, worked on food preparation, assembled food, cooked on line
Cashier/Shift Lead
Wingstop
04.2022 - 07.2022
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Assisted in training new hosts on customer service protocols and operational procedures.
- Coordinated with kitchen staff to communicate guest needs and special requests.
- Assisted Servers when they were behind
- Kept the Front of House clean and presentable
- Cleared and cleaned tables when guests had left
- Did dishes, baked bread, worked on food preparation, assembled food, cooked on line
Education
Core 40 -
Daleville Jr/Sr High School
Daleville, IN06.2022
Skills
- Customer service
- Professional appearance
- Seating arrangements
- Verbal and written communication
- Order accuracy
- Effective time management
- Multitasking proficiency
Timeline
Cashier/Shift Lead
Wingstop
04.2022 - 07.2022
Host/Cook
Red Lobster
07.2018 - Current
Core 40 -
Daleville Jr/Sr High School