Hardworking, customer-oriented professional with experience as a host and cook in the restaurant industry, as well as internships in civil engineering. Skilled in multitasking, time management, and teamwork, with a strong ability to thrive in fast-paced environments. Passionate about delivering excellent customer service, ensuring efficiency in food preparation, and maintaining a positive team dynamic. Adaptable, eager to learn, and dedicated to upholding high-quality service standards.