Brayden Kesler

Handled all morning food preparations including sauce creation and produce chopping.

Prepared Neapolitan-style pizza in a traditional brick oven.

I made a variety of pasta dishes, ranging from various raviolis to a classic lasagna.

Prepared dessert items like tiramisu and crème brûlée, as well as all of the in-house salads.

Monitored compliance with food handling procedures among team members.

Monitored and maintained scheduled break times for the entire team.

Ensured all closing tasks, such as fryer and fridge cleaning, and that all raw chicken areas were cleaned properly.

I made sure that I, as well as the other team members, were following proper product rotation procedures.