Results-driven Kitchen Manager known for effective staff training and adherence to food safety protocols. Strong multitasking and organizational skills lead to consistently high-quality food preparation and enhanced team performance.
Work History
Kitchen Manager
1 Year 1 Month
Sarah's Pizza & Subs | 05.2025 - Current
Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
Trained new staff on kitchen protocols and best practices for food handling.
Monitored food quality during preparation, ensuring consistency with established recipes.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Crew Member
2 Years 9 Months
McDonald's | 09.2020 - 06.2023
Provided exceptional customer service by greeting and assisting guests with menu selections.
Operated cash register efficiently, handling transactions and ensuring accurate change distribution.
Prepared food items according to instruction and safety guidelines, maintaining high quality standards.
Collaborated with team members to ensure timely order fulfillment during peak hours, enhancing operational efficiency.