
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
I started this program in the 4th grade until my freshman year of high school. While attending I was asked to be a Jr. Staff member in the 8th grade. This included me volunteering my time to the younger kids who attended this program, helping them with any work in the classroom and spending time and watching them during free time.