Brayden Saenz
Sterling ,CO
Summary
Detail-oriented cook with expertise in food preparation, kitchen safety, and cooking techniques. Committed to delivering exceptional customer service and maintaining a clean, organized kitchen environment.
Overview
4
4
years of professional experience
Work History
Cook
Sam and louis
Sterling, CO
01.2022 - Current
- Prepared diverse dishes according to recipes and menu guidelines, contributing to customer satisfaction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Collaborated with team members to efficiently coordinate meal service during busy shifts.
- Trained new staff on cooking techniques and kitchen protocols, enhancing team capabilities.
- Ensured cleanliness and organization of kitchen areas, supporting compliance with health standards.
- Operated tractors and other equipment for planting and harvesting crops.
- Maintained irrigation systems to ensure proper water distribution for crops.
- Applied fertilizers and pesticides in accordance with safety guidelines to protect crops.
- Monitored crop health and reported issues to supervisors for timely action.
- Conducted routine maintenance on tools and machinery to ensure operational readiness.
- Prepared soil by tilling, leveling, and testing for optimal planting conditions.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA04-2024
Skills
- Cooking techniques
- Food preparation
- Food presentation
- Kitchen safety
- Inventory management
- Menu planning
- Customer service
- Equipment maintenance
- Team collaboration
- Time management
- Problem solving
- Attention to detail
Timeline
Cook
Sam and louis
01.2022 - Current
High School Diploma -
Penn Foster Career School